1980
DOI: 10.1016/0006-291x(80)90406-4
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A new O-glycosidically linked tri-hexosamine core structure in sheep gastric mucin: A preliminary note

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Cited by 41 publications
(5 citation statements)
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“…In each of these cases the core A-acetylgalactosamine branch points consisted of a 3-linked galactose and a 6-linked TV-acetylglucosamine. Such structures have been known for some time to occur in mucins and blood group glycoproteins (Lloyd et al, 1968;Oates et al, 1974;Hounsell et al, 1980;Akiyama et al, 1984). The structures of the triand tetrasaccharides demonstrated in this study for the rat sialoglycoproteins have been described previously in a variety of secreted and cell surface glycoproteins including human glycophorin (Thomas & Winzler, 1969;Spiro & Bhoyroo, 1974).…”
Section: Discussionsupporting
confidence: 66%
“…In each of these cases the core A-acetylgalactosamine branch points consisted of a 3-linked galactose and a 6-linked TV-acetylglucosamine. Such structures have been known for some time to occur in mucins and blood group glycoproteins (Lloyd et al, 1968;Oates et al, 1974;Hounsell et al, 1980;Akiyama et al, 1984). The structures of the triand tetrasaccharides demonstrated in this study for the rat sialoglycoproteins have been described previously in a variety of secreted and cell surface glycoproteins including human glycophorin (Thomas & Winzler, 1969;Spiro & Bhoyroo, 1974).…”
Section: Discussionsupporting
confidence: 66%
“…Eleven of these structures have previously been isolated from other mucin sources, in particular, cystic fibrosis bronchial mucins and ovarian cyst mucins [10,12,13,19]. Although oligosaccharide N2c has been identified as a core structure in many mucins (core-type 4) [10,17,22], the occurrence of this oligosaccharide as a distinct entity is novel. 'H n.m.r.…”
Section: Galnacolmentioning
confidence: 99%
“…In these tissues, core 3 is converted to core 4 by core 4 ␤1,6-N-acetylglucosaminyltransferase (C4GnT), forming Gal␤134GlcNAc␤-136(GlcNAc␤133)GalNAc (23,24).…”
mentioning
confidence: 99%