1939
DOI: 10.1021/ja01871a068
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A New Micro-Calorimeter: the Heats of Dilution of Aqueous Solutions of Sucrose at 20 and 30° and their Heat Capacities at 25°

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Cited by 113 publications
(62 citation statements)
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“…Their accuracy was tested by measuring the dilution enthalpy of a concentrated sucrose solution (0.985 mol/L). The resulting value (−0.643 ± 0.015 kJ/mol) agreed well with the literature value (−0.653 kJ/mol) (13). The sample cell and the reference cell of calorimeter were initially loaded with 0.5 and 0.7 mL of pure water, respectively.…”
Section: Methodssupporting
confidence: 87%
“…Their accuracy was tested by measuring the dilution enthalpy of a concentrated sucrose solution (0.985 mol/L). The resulting value (−0.643 ± 0.015 kJ/mol) agreed well with the literature value (−0.653 kJ/mol) (13). The sample cell and the reference cell of calorimeter were initially loaded with 0.5 and 0.7 mL of pure water, respectively.…”
Section: Methodssupporting
confidence: 87%
“…Prior to use, the instrument was calibrated against an internal heat pulse, and the functional response was verified by determination of the heat of dilution of a concentrated sucrose solution. [42] Data points were collected every 2 s. The reaction heat was determined following 10 automatic injections from a 250 mL injection syringe (containing 2.01 mm of NADH model) into the reaction cell (1.00 mL) containing 10.87 mm N,N,N',N'-tetramethyl-p-phenylenediamine radical cation perchlorate. Injection volumes (10 mL) were delivered at 0.5 s time intervals with 500 s between every two injections.…”
Section: Titrated Calibration Experimentsmentioning
confidence: 99%
“…The enthalpy of dilution ∆ dil H m of aqueous sucrose solutions, extensively studied mainly by Gucker and coworkers [19], is well known over a wide range of molalities and temperatures [7,13,14], and has been used for tests of microcalorimeters where two liquids are mixed. Concentrated sucrose solutions (w = 0.15 to 0.25) are quite viscous and can be difficult to mix with water, especially in flow calorimeters without stirring.…”
Section: Dilution Of Aqueous Sucrose Solutionsmentioning
confidence: 99%