A new methodology to assess antimicrobial resistance of bacteria in coastal waters; pilot study in a Mediterranean hydrosystem

Almakki, Ayad; Esteves, Kévin; Vanhove, Audrey S.; Mosser, Thomas; Aujoulat, Fabien; Marchandin, Hélène; Toubiana, Mylène; Monfort, Patrick; Jumas‐Bilak, Estelle; Licznar-Fajardo, Patricia

doi:10.1016/j.crte.2017.09.009

Cited by 4 publications

(2 citation statements)

References 45 publications

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“…Antibiotic resistance occurs when bacteria are exposed to sublethal concentrations of them in the environment. The concentration of antibiotics promoting resistance can be as low as ng/mL [ 9 , 10 , 11 , 12 ]. Therefore, it is very important to establish the maximum residue limit of antibiotics in food (MRL).…”

Section: Conventional Methods Of Antibiotic Detection and Food Contam...mentioning

confidence: 99%

Electrochemical Aptasensors for Antibiotics Detection: Recent Achievements and Applications for Monitoring Food Safety

Evtugyn

Porfireva

Tsekenis

et al. 2022

Sensors

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Antibiotics are often used in human and veterinary medicine for the treatment of bacterial diseases. However, extensive use of antibiotics in agriculture can result in the contamination of common food staples such as milk. Consumption of contaminated products can cause serious illness and a rise in antibiotic resistance. Conventional methods of antibiotics detection such are microbiological assays chromatographic and mass spectroscopy methods are sensitive; however, they require qualified personnel, expensive instruments, and sample pretreatment. Biosensor technology can overcome these drawbacks. This review is focused on the recent achievements in the electrochemical biosensors based on nucleic acid aptamers for antibiotic detection. A brief explanation of conventional methods of antibiotic detection is also provided. The methods of the aptamer selection are explained, together with the approach used for the improvement of aptamer affinity by post-SELEX modification and computer modeling. The substantial focus of this review is on the explanation of the principles of the electrochemical detection of antibiotics by aptasensors and on recent achievements in the development of electrochemical aptasensors. The current trends and problems in practical applications of aptasensors are also discussed.

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Section: Conventional Methods Of Antibiotic Detection and Food Contam...mentioning

confidence: 99%

Electrochemical Aptasensors for Antibiotics Detection: Recent Achievements and Applications for Monitoring Food Safety

Evtugyn

Porfireva

Tsekenis

et al. 2022

Sensors

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show abstract

“…The reason is due to the emerging occurrence of antibiotic resistance. As of recently, there has been a spike in studies regarding the characterization of antimicrobial resistance features and probiotics as a source of antibiotic resistance genes (Gad et al, 2014;Anjum, 2015;Guo et al, 2017;Almakki et al, 2017). Some of the researchers admitted that there are lactic acid bacteria (LAB) recognized as a reservoir for antibiotic resistance (AR) genes detected and they are transmitted horizontally to pathogen via food chain (Gad et al, 2014;Fraqueza, 2015;Munita and Arias, 2016).…”

Section: Antibiotic Resistance In Labmentioning

confidence: 99%

Human milk as a potential source for isolation of probiotic lactic acid bacteria: a mini review

Mustakim¹,

Sinawat²,

Salleh³

et al. 2019

Food Res.

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Probiotics are living microorganism that can be employed as a new approach to promote human health. These organisms are found to have attractive means for health due to their probiotic properties particularly in generating antimicrobial activity. Lactobacillus spp. is one of the main genera commonly used for probiotic purpose. Human milk is a potential source of Lactobacillus spp. and one of the criteria that found beneficial is that it is of human origin, which could be more reliable sources to be used in human. Lack of studies on isolation of probiotic bacteria from human milk was reported and some probiotic properties show a variation between strains from different regions and population. Therefore, it is important to carry out the isolation of Lactobacillus spp. from a large number of species in the genera to facilitate the finding of the most competent strain to be incorporated as probiotic agent. Moreover, to ensure suitability and compatibility for human use, the probiotic agent originated from human milk should not be an exception. In addition, certain probiotics show a great correlation with prebiotic existed in human milk to boost their function and may suggest an added value to be a suitable candidate as probiotic. This review provides an overview of studies related to human milk as the promising sources for isolation of probiotic microorganisms.

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Antibiotic resistance in urban runoff

Almakki

Jumas‐Bilak

Marchandin

et al. 2019

Science of The Total Environment

130

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A new methodology to assess antimicrobial resistance of bacteria in coastal waters; pilot study in a Mediterranean hydrosystem

Cited by 4 publications

References 45 publications

Electrochemical Aptasensors for Antibiotics Detection: Recent Achievements and Applications for Monitoring Food Safety

Electrochemical Aptasensors for Antibiotics Detection: Recent Achievements and Applications for Monitoring Food Safety

Human milk as a potential source for isolation of probiotic lactic acid bacteria: a mini review

Antibiotic resistance in urban runoff

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