2004
DOI: 10.1016/j.sna.2003.11.023
|View full text |Cite
|
Sign up to set email alerts
|

A new method of super-cooled water recognition in dew point hygrometer by morphology-based image processing

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
6
0

Year Published

2005
2005
2023
2023

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 15 publications
(6 citation statements)
references
References 3 publications
0
6
0
Order By: Relevance
“…Below the freezing point of water, the surface condensate may exist as supercooled water rather than ice. 27,28,30 For a dry surface below 0°C, supercooled liquid water condenses in preference to ice down to perhaps −60°C, 31 though at the lower end of this range the water will convert immediately to ice. Typically, water which is cooled through the freezing point may not solidify until the temperature reaches −20 to −40°C.…”
Section: Dew-/frost-point Hygrometrymentioning
confidence: 99%
“…Below the freezing point of water, the surface condensate may exist as supercooled water rather than ice. 27,28,30 For a dry surface below 0°C, supercooled liquid water condenses in preference to ice down to perhaps −60°C, 31 though at the lower end of this range the water will convert immediately to ice. Typically, water which is cooled through the freezing point may not solidify until the temperature reaches −20 to −40°C.…”
Section: Dew-/frost-point Hygrometrymentioning
confidence: 99%
“…Recently, a review article explained the experimental methods in detail [7]. Most of the measurement methods determine the amount of water vapor in gas using absorption like in Karl Fischer titration method and gravimetric hygrometer method [8], adsorption [9], spectroscopic detection, and conductivity/capacitance measurement. Note that these are not suitable for dew point measurement of organic vapor mixtures.…”
Section: Introductionmentioning
confidence: 99%
“…doi:10.1016/j.snb.2004.12.027 a liquid below the melting point. The distinction between ice and supercooled water has previously required human intervention, multiple sensor designs or significant processing of the sensor output [8].…”
Section: Introductionmentioning
confidence: 99%