2012
DOI: 10.1002/app.38885
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A new method for the prediction of diffusion coefficients in poly(ethylene terephthalate)

Abstract: Poly(ethylene terephthalate) (PET) is used in several packaging applications, especially for beverages. Due to the low concentration of potential chemical compounds like polymer additives or monomers leached out of the polymers and found in food or beverages, the compliance of a PET packaging material is shown often by use of migration modeling. Diffusion coefficients for migrants, however, are rare in the scientific literature. The aim of the study was to develop an equation for the prediction of diffusion co… Show more

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Cited by 54 publications
(80 citation statements)
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“…The present work has three distinctive advantages. First, the previous models typically overestimated the diffusion coefficients [48]. The degree of overestimation was not known.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The present work has three distinctive advantages. First, the previous models typically overestimated the diffusion coefficients [48]. The degree of overestimation was not known.…”
Section: Discussionmentioning
confidence: 99%
“…Other studies had also suggested that the activation energies of penetrant diffusion could be described by the molecular volume or mass of penetrant [47,48]. In this study, the molecular surface area is chosen as the molecular size parameter since it gives a better fitting result.…”
Section: Diffusion Coefficient and Activation Energy Of Diffusionmentioning
confidence: 98%
“…Although the nanoscale substance used in this study is not a molecule but a particle, it can be reasonably assumed that an increasing particle size results in a higher free cross section of the particle which leads to a lower mobility of the nanoscale migrant. The size dependent mobility has recently been demonstrated for chemical substances in polyethylene terephthalate (Welle, 2013). Therefore, we consider monochemical nanoparticles (existing of carbon) as quasi-molecules for which, depending on the particle size quasi-molecular weights can be calculated.…”
Section: Mathematical Migration Modelingmentioning
confidence: 99%
“…However, migration experiments are commonly time consuming, expensive and often hard to carry out at extreme conditions. Consequently, some empirical and semiempirical equations have been developed to estimate the diffusion coefficient of migrants from food-contact substances (Welle 2013). The currently general accepted equation is the so-called Piringer equation (European Commission 2015).…”
Section: Introductionmentioning
confidence: 99%