A New Method for Calculating the Gross Value of Proteins

Anwar, A.

doi:10.3382/ps.0391406

Cited by 21 publications

(8 citation statements)

References 2 publications

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“…These methods include (a) "gross protein value" (Anwar, 1960(Anwar, , 1961(Anwar, , 1962Duckworth er al., 1961;Boyne et al, 1961;Barnes and Woodham, 1963), (b) microbiological with Tetrahymena pyrformis (Stott et al, 1956;Boyne et a/., 1961), (c) enzymatic release of amino acids (Ingram et al, 1950;Jonsson, 1961 ;Ascarelli and Gestetner, 1962) and (d) carcass retention of nitrogen, referred to as "net protein value" (Fisher et a/., 1962) or "net protein utilization" (Braham et al, 1963).…”

Section: A Protein Qualitymentioning

confidence: 99%

Cottonseed Meal for Poultry: from Research to Practical Application

Phelps

1966

World's Poultry Science Journal

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This review is dedicated to M i . Burt W. Heywang, Superintendent of the Southwest Poultry Experiment Station, Glendale. Arizona. For almost three decades Burt and his associates have enriched the scienific world with a vast amount of data relating to utilization of cottonseed products. This unobtrusive man is admired by all who have known him for his devotion to scientific integrity and thoroughness.

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Section: A Protein Qualitymentioning

confidence: 99%

Cottonseed Meal for Poultry: from Research to Practical Application

Phelps

1966

World's Poultry Science Journal

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“…Gross protein values of the two kinds of meals tested were determined by the simplified technique of Anwar (1961) as calculated by the new method (Anwar, 1960). Table 1 showed that, for fish meals, gross protein value ranged from 78 to 120, while for meat meals it ranged from 60 to 89.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Animal Protein Concentrates From Their Available Lysine Content

Anwar

1967

Poultry Science

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“…This study, therefore, was carried out in the hope of finding how efficient the above methods were in estimating gross protein value of plant protein concentrates as calculated by the new method of Anwar (1960). EXPERIMENTAL Twenty samples of protein concentrates from plant origin, ten of each meal; namely cottonseed and groundnut, were collected from different localities to cover all methods of oil extraction and to ensure a wide range of nutritive value.…”

Section: Introductionmentioning

confidence: 99%