2021
DOI: 10.1016/j.eja.2021.126391
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A new integrated methodology for characterizing and assessing suitable areas for viticulture: A case study in Northwest Spain

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Cited by 7 publications
(12 citation statements)
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“…Soil provides nutrients and plentiful mineral elements for vines, affecting the composition of grape berries and wine characteristics (e.g., potassium concentrations and titratable acidity) [26,27]. Recently, soil variables combining traditional climate indices have been used to select the best predictors characterizing the vineyards to assess suitable areas in Spain, and the results confirmed that the compensated thermicity index and continentality index, as well as soil pH, clay content, capacity, and saturation humidity, are key factors impacting geographical distribution for all the cultivars studied [28]. Additionally, topography, such as altitude, aspect, and slope, indirectly affect grape growth through changing climate and soil conditions [13,29] and should be considered as a supplement to ecological suitability assessment of vineyards as well.…”
Section: Introductionmentioning
confidence: 69%
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“…Soil provides nutrients and plentiful mineral elements for vines, affecting the composition of grape berries and wine characteristics (e.g., potassium concentrations and titratable acidity) [26,27]. Recently, soil variables combining traditional climate indices have been used to select the best predictors characterizing the vineyards to assess suitable areas in Spain, and the results confirmed that the compensated thermicity index and continentality index, as well as soil pH, clay content, capacity, and saturation humidity, are key factors impacting geographical distribution for all the cultivars studied [28]. Additionally, topography, such as altitude, aspect, and slope, indirectly affect grape growth through changing climate and soil conditions [13,29] and should be considered as a supplement to ecological suitability assessment of vineyards as well.…”
Section: Introductionmentioning
confidence: 69%
“…Soil organic carbon is an extremely important component of soil and is closely related to soil fertility. The sand, silt, and clay contents were applied in the previous related research [28,35]; hence, soil texture, as the comprehensive factor of sand, silt, and clay contents, was chosen here. Furthermore, due to irrigation and fertilization in the wine region of Ningxia, soil retention capacity and soil nutrients (e.g., nitrogen, phosphorus and potassium) were not considered.…”
Section: Data Sources and Environment Variablesmentioning
confidence: 99%
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“…The application of these models has been done previously to estimate the bioclimatic suitability of Europe for several grape varieties, and its potential change with climate change ( Moriondo et al., 2013 ), using the Random Forests method ( Breiman, 2001 ). More recently, a study focused merely on modeling the Spanish Castille-and-León vinicultural regions’ bioclimatic suitability for several Spanish grape varieties ( del Río et al., 2021 ), considering recent past climatic conditions, using the Maxent method ( Phillips et al., 2006 ). Building on these previous works, ENMs were used to study the bioclimatic suitability of four main wine-producing European countries for twelve main Portuguese grape varieties and their potential change with climate change.…”
Section: Introductionmentioning
confidence: 99%