“…Several RG lyases have since been isolated and classified into two polysaccharide lyase families (PL), PL4 and PL11, based on their amino acid sequences. PL4 includes RG lyases from A. aculeatus [11][12][13][14], Erwinia chrysanthemi [15], and Aspergillus sojae [16]; and PL11 includes RG lyases from Pseudomonas cellulosa [17], Clostridium cellulolyticum [18], Bacillus subtilis [19][20][21], and Bacillus licheniformis [22]. However, the enzymatic characteristics of the RG lyases from A. aculeatus and B. subtilis are the only ones studied in details.…”