2018
DOI: 10.1016/j.jhazmat.2018.05.069
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A new efficient indigenous material for simultaneous removal of fluoride and inorganic arsenic species from groundwater

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Cited by 71 publications
(31 citation statements)
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“…In addition, chronic arsenic toxicity can cause cardiovascular diseases, hypertension and affects vascular system. 26 Long-term contact with arsenic contaminated water can lead to pigmentation of the skin and development of hard patches on the palm of humans. 27 To mitigate this situation, World Health Organization has reduced the maximum contaminant limit (MCL) of arsenic in drinking water from 50 to 10 mg L À1 .…”
Section: Harmful Effect Of Arsenic Pollutionmentioning
confidence: 99%
“…In addition, chronic arsenic toxicity can cause cardiovascular diseases, hypertension and affects vascular system. 26 Long-term contact with arsenic contaminated water can lead to pigmentation of the skin and development of hard patches on the palm of humans. 27 To mitigate this situation, World Health Organization has reduced the maximum contaminant limit (MCL) of arsenic in drinking water from 50 to 10 mg L À1 .…”
Section: Harmful Effect Of Arsenic Pollutionmentioning
confidence: 99%
“…Biomass contains a minimal amount of sulfur, nitrogen, and ash which make them more environment-friendly [4]. It is not only the carbon-neutral sources, but it has the potential applications in energy storage [3], water purification [5,6], hydrogen storage [7], and catalysis [4,8]. In recent years, various indigenous biomass including agricultural wastes has been used enormously as a sustainable precursor to produce hydrochar, biochar, and activated carbon [4].…”
Section: Introductionmentioning
confidence: 99%
“…Adsorption by agricultural wastes have several advantages comparing to other techniques mainly selectivity for specific contaminants, low cost, no minor toxic compounds and high metal binding efficiency (Yadanaparthi et al, 2009). Adsorption of arsenic has been studied using several agriculture wastes as adsorbent such as tea waste (Hossain et al, 2016), lemon peel (Nodoushan et al, 2017), heated laterite (Saadon et al, 2018) and Cucumis pubescens (Kazi et al, 2018). Potato is the most produced and consumed carbohydrate worldwide.…”
Section: Introductionmentioning
confidence: 99%