A new circular economy approach for integrated production of tomatoes and mushrooms

Mushroom oils: A review of their production, composition, and potential applications

“…The biofuel industry seeks sustainable alternatives, and mushroom-derived non-food oils present a potential solution [ 51 , [55] , [56] , [57] , [58] ]. The unique lipid composition and growth characteristics of certain mushroom species offer opportunities for biofuel production.…”

“…Previous research reveals that G. lucidum has the capability of becoming a potential candidate for biodiesel feedstock which meets the international standards of biodiesel properties via several complicated tests [ 15 ]. However, more research works are required to explore the potential of mushroom oils as a renewable resource for biofuel applications [ 51 , [55] , [56] , [57] , [58] ].…”

“…Several studies have shown that the feasibility of extracting oil from mushroom biomass and the applications of the extracts in different industries. Besides the pharmaceutical and nutritional sectors, one of the most concerned fields for mushroom-based oil is integrated as feedstock in the production of biofuel [ 51 , [55] , [56] , [57] , [58] ].…”

“…To achieve the ultimate goal of sustainable bioeconomy operating in a circular manner, all the wastes or co-products produced from the upstream and downstream bioprocesses should be reusable or recycled and modified into value-added products [ 56 ]. In the production of mushroom-biomass oil, for instance, the mushroom biomass would first be cultivated and undergo mass production, followed by extraction of biomass and lipid.…”

Clasificación de hongos por medio de aprendizaje automático

“…Estudios similares muestran que algunos hongos contienen elementos como antitumorales, antidiabéticos, antivirales, antioxidantes y aromáticos (Tian, et al, 2022), pudiendo incluso ser eficaces para disminuir la presión arterial y el colesterol en la sangre (Moumita y Das, 2022). De igual manera, también pueden ser usados en diversas áreas de la agricultura como producción y acondicionamiento (Oliveira, et al, 2022). Además, en algunos casos se ha encontrado que los hongos comestibles presentan una interacción benéfica con diferentes bacterias (Braat et al, 2022).…”