1916
DOI: 10.1016/s0140-6736(01)11835-0
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A New Apparatus for the Isolation and Cultivation of Anaerobic Micro-Organ Isms.

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Cited by 53 publications
(19 citation statements)
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“…The media used were MacConkey's Bile Salt Lactose Agar and blood agar prepared by adding oxalated human blood to melted agar at 450 C. Some of the powder was placed in a culture tube which contained a small piece of human muscle in glucose broth, and incubated anaerobically at 370 C. for three days in Macintosh and Fildes (1916) anaerobic tin. Another portion of the powder was placed in peptone water and incubated aerobically at 370 C. This culture was used to corroborate results obtained by other methods.…”
Section: Methodsmentioning
confidence: 99%
“…The media used were MacConkey's Bile Salt Lactose Agar and blood agar prepared by adding oxalated human blood to melted agar at 450 C. Some of the powder was placed in a culture tube which contained a small piece of human muscle in glucose broth, and incubated anaerobically at 370 C. for three days in Macintosh and Fildes (1916) anaerobic tin. Another portion of the powder was placed in peptone water and incubated aerobically at 370 C. This culture was used to corroborate results obtained by other methods.…”
Section: Methodsmentioning
confidence: 99%
“…By the 1960s, anaerobic bacteria had been recognized as the predominant microbial component of the gastro-intestinal tract (including oral cavity) associated flora of human and mammals (Rosebury, 1962). During the process of bacterial cultivation, researchers realized that the majority of these anaerobic bacteria cannot be cultivated aerobically, or with the conventional anaerobic cultivation technique, such as, anaerobic culture tube introduced by Laidlaw (Laidlaw, 1915), the vacuum jar designed by Noguchi (Noguchi, 1911), and the anaerobic container-the "McIntosh bomb" developed by McIntosh and Fildes (McIntosh and Fildes, 1916). The introduction of anaerobic glove boxes-a primitive version of now widely used anaerobic chamber, by Socransky (Socransky et al, 1959) and Rosebury et al (Rosebury and Reynolds, 1964) in the 1960s greatly facilitated the isolation and cultivation of anaerobes, particularly those obligate (strict) anaerobic microorganisms, from human oral cavity.…”
Section: Genetic Studies Of Bacterial Isolates From Dental Plaquementioning
confidence: 99%
“…McIntosh and Fildes (1916) invented the anaerobic jar, which enabled agar plating and manipulation of anaerobes as well as the isolation of single colonies. In the wars of the early-to-mid 1900s, the frequent occurrence of serious anaerobic infections prompted the isolation, identification, and study of pathogenesis of many anaerobes, mainly using the anaerobic jar.…”
Section: Historical Background Of the Pathogenic Clostridiamentioning
confidence: 99%