A multigene molecular phylogenetic assessment of true morels (Morchella) in Turkey

Taşkin, Hatıra; Büyükalaca, Saadet; Doğan, Hasan Hüseyin; Rehner, Stephen A.; O’Donnell, Kerry

doi:10.1016/j.fgb.2010.05.004

Cited by 64 publications

(65 citation statements)

References 45 publications

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“…Helium (1 ml/min) was used as Morchella is one of the most common mushrooms in Turkey, being found in almost every region of the country. Several morphological (Solak et al, 2007) and molecular (Taşkın et al, 2010(Taşkın et al, , 2012 studies have been done to identify the species in Turkey. However, there is no detailed study on the aroma components of this mushroom.…”

Section: Methodsmentioning

confidence: 99%

Detection of Volatile Aroma Compounds of Morchella by Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS)

Taşkin

2013

Not Bot Hort Agrobot Cluj

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This study was conducted at the Horticulture Department of Çukurova University, Adana, Turkey, in 2010 to determine the volatile aroma compounds of Morchella mushroom. Fresh samples of Morchella esculenta (Sample 1) and Morchella elata (Sample 2) were collected from Çanakkale (Sample 1) and Mersin (Sample 2) provinces in Turkey in the spring of 2010. Volatile aroma compounds were analyzed by headspace gas chromatography mass spectrometry (HS-GC/MS). A total of 31 aroma compounds were identified in the 2 analyzed samples: 7 alcohols, 7 esters, 7 ketones, 3 acids, 2 aldehydes, 1 terpene, phenol, 1-propanamine, geranyl linalool, and quinoline. Seventeen aroma components were identified in Sample 1, and 18 compounds were found in Sample 2. Phenol was determined as the major aroma compound in both Sample 1 and Sample 2, at 50.888% and 58.293% content, respectively. Alcohols, especially 1-octen-3-ol, were detected as the second major aroma components in Sample 1 and Sample 2, at 15.500% and 5.660% content, respectively. Carbamic acid, methyl ester was found only in Sample 1, at 11.379% content. The aroma components detected in the two samples differed. 1-Octadecanol; cyclooctylalcohol; trans-2-undecen-1-ol; butanoic acid, butyl ester (CAS); carbamic acid, methyl ester; 2-ethylhexyl-2-ethylhexanoate; phthalic acid, decyl isobutyl ester; 2,2,4-trimethyl-1,3-pentanediol diisobutyrate; decanal; nonanal; 7,9-di-tert-butyl-1-oxaspiro(4.5)deca-6,9-diene-2,8-dione; 2,5-cyclohexadiene-1,4-dione; 2,6-bis(1,1-dimethylethyl); and trans-alpha-bisabolene were detected only in Sample 1. Ethanol; silanediol, 2-methylaminoethanol; L-alanine, ethyl ester; carbonic acid, dodecyl isobutyl ester; acetic acid; butanoic acid; 2,3,4H-pyran-4-one; 5,9-undecadien-2-one; cyclooctene; 2-cyclopenten-1-one; 1-propanamine; geranyl linalool; and quinoline were determined only in Sample 2.

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Section: Methodsmentioning

confidence: 99%

Detection of Volatile Aroma Compounds of Morchella by Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS)

Taşkin

2013

Not Bot Hort Agrobot Cluj

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“…Sequences generated in recent studies (Taşkın et al 2010, 2012; O’Donnell et al 2011; Du et al 2012a, 2012b) have been recorded in this site. The scientific community not only can freely download these sequences and access information for voucher specimens and/or cultures from this website, but also can contribute their validated sequences and information to the site.…”

Section: Species Diversity In Morchellamentioning

confidence: 86%

“…Development of Genealogical Concordance Phylogenetic Species Recognition (GCPSR) (Taylor et al 2000) provided a consensus criterion for resolving species relationships among fungi, including those of morels (Dettman et al 2003; Revankar and Sutton 2010; Taşkın et al 2010, 2012; O’Donnell et al 2011; Du et al 2012a; Zeng et al 2013; Elliott et al 2014; Pildain et al 2014; Voitk et al 2014). …”

Section: Species Diversity In Morchellamentioning

confidence: 99%

“…In this section, the results reported in Taşkın et al (2010, 2012), O’Donnell et al (2011), Du et al (2012a, 2012b), Voitk et al (2014), Elliott et al (2014), Pildain et al (2014), Beug and O’Donnell (2014) and Richard et al (2014) have been integrated to provide a comprehensive picture of the species distribution and ecological diversity of Morchella .…”

Section: Species Distribution and Ecological Diversity Of Morchellamentioning

confidence: 99%

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A review on research advances, issues, and perspectives of morels

Zhao

Yang

2015

Mycology

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Morels, a group of the world’s most prized edible and medicinal mushrooms, are of very important economic and scientific value. Here, we review recent research progress in the genus Morchella, and focus on its taxonomy, species diversity and distribution, ecological diversity, phylogeny and biogeography, artificial cultivation, and genome. We also discuss the potential issues remaining in the current research and suggest some future directions for study.

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“…Mycelium was pulverized in liquid nitrogen in a mortar and total genomic DNA was extracted using the modified CTAB protocol of Gawel and Jarret [21]. One-hundred-fold diluted (20-100 ng μL −1 ) DNA extracts were used as templates in the amplification of three target sequences -ITS region (primers ITS1 and ITS4 [22]), a fragment of LSU gene (primers LR7 and LR0R [23]), and a fragment of rpb2 gene (primers RPB2-9f and RPB2-3r [24]). The PCRs, clean-up of amplification products, and bidirectional sequencing were performed as described in other survey [25].…”

Section: Methodsmentioning

confidence: 99%

Two species of true morels (the genus Morchella, Ascomycota) recorded in the Ojców National Park (south Poland)

Baran

Boroń

2017

Acta Mycol

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In this paper, we present results of survey on the occurrence of true morels, conducted in the Ojców National Park (ONP). The first data about true morels from the area of the ONP date back to the nineteenth century. However, despite multiple surveys in the next decades, their presence has not been confirmed. Therefore, true morels were thought to be extinct in the ONP. In 2014 and 2015, two morphotypes of true morel fruiting bodies were discovered in two sites, identified as black morels and yellow morels. In 2016, we collected three fruiting bodies for detailed morphological characterization and molecular identification. According to our results, these morels were identified as Morchella deliciosa and Morchella esculenta. Our finding is the first confirmation of the occurrence of both species (as they are presently recognized) in Poland.

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A multigene molecular phylogenetic assessment of true morels (Morchella) in Turkey

Cited by 64 publications

References 45 publications

Detection of Volatile Aroma Compounds of Morchella by Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS)

Detection of Volatile Aroma Compounds of Morchella by Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS)

A review on research advances, issues, and perspectives of morels

Two species of true morels (the genus Morchella, Ascomycota) recorded in the Ojców National Park (south Poland)

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