2014
DOI: 10.1016/j.jflm.2014.01.012
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A molecular forensic method for identifying species composition of processed marine mammal meats

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Cited by 6 publications
(2 citation statements)
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“…For example, DNA extraction is still workable from samples that have undergone food processing or digestion (Chang et al . , , ; Galal‐Khallaf et al . ; Long et al .…”
Section: Introductionmentioning
confidence: 99%
“…For example, DNA extraction is still workable from samples that have undergone food processing or digestion (Chang et al . , , ; Galal‐Khallaf et al . ; Long et al .…”
Section: Introductionmentioning
confidence: 99%
“…Despite the vast application of the DNA Barcode method for animal identification, focused on the Folmer region, this method is not universally efficient for cetaceans. This method has been efficient for identification of several cetacean species (Tsai et al, 2013;Chang et al, 2014;Cypriano-Souza et al, 2016). However, there have been cases in which the Folmer region was not useful for differentiating Delphinus delphis, D. capensis, Stenella coeruleoalba, S. frontalis, and Tursiops truncatus, all of which are species in the family Delphinidae, more specifically in the subfamily Delphininae (Amaral et al, 2007;Viricel and Rosel, 2012;Alfonsi et al, 2013).…”
Section: Introductionmentioning
confidence: 99%