1996
DOI: 10.1006/fsim.1996.0028
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A molecular approach to understanding the pathogenesis of : relevance to vaccine development

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Cited by 8 publications
(4 citation statements)
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References 18 publications
(27 reference statements)
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“…Proliferation and dissemination of the organism might then lead to mortality through acute bacteremia. The requirement for possession of a surface A-layer for the virulence of most strains of A. salmonicida (34) is certainly consistent with this notion.…”
Section: Discussionsupporting
confidence: 55%
See 1 more Smart Citation
“…Proliferation and dissemination of the organism might then lead to mortality through acute bacteremia. The requirement for possession of a surface A-layer for the virulence of most strains of A. salmonicida (34) is certainly consistent with this notion.…”
Section: Discussionsupporting
confidence: 55%
“…The absence of any significant effect of satA deletion on the virulence of two different isolates of A. salmonicida demonstrates that the lipase, GCAT, is not, as might be predicted from the toxicity studies (24), a major virulence factor of this bacterium. (For comparison, loss of the A-layer is generally associated with an increase in the LD 50 from approximately 10 2 or less to Ͼ10 6 [34].) The possibility that the nonessential role of GCAT is a reflection of the challenge model is highly unlikely.…”
Section: Discussionmentioning
confidence: 99%
“…These include lipopolysaccharide (Munn et al, 1982), the paracrystalline surface array protein (A-layer) (Evenberg & Lugtenberg, 1982), ironregulated outer membrane proteins (Aoki & Holland, 1985;Hirst & Ellis 1994), serine protease (Fyfe et al, 1986;Price et al, 1989;Ellis, 1991) and glycerophospholipid: cholesterol acyl transferase (GCAT) (Lee & Ellis, 1990). Of these factors the A-layer appears to be the most important determinant of virulence since loss of the A-layer leads to an increase in LD 50 of at least 10 4 -fold (Trust et al, 1996). Both protease and GCAT are lethal for smolts of Atlantic salmon with LD50s of 2400 and 44 ng g 1 fish weight, respectively (Lee & Ellis, 1989).…”
Section: Introductionmentioning
confidence: 97%
“…This ability is probably related to the virulence of A. salmonicida , but also the resistance against enzymatic degradation has been suggested as important in this respect (Bjørnsdottir, Eggset, Ni lsen & Jørgensen 1992). However, expression of both A‐layer and LPS O‐chains is crucial to the ability of A. salmonicida to induce disease in fish ( Trust, Noonan, Chu, Lutwyche & Umelo 1996).…”
Section: Introductionmentioning
confidence: 99%