2017
DOI: 10.1016/j.celrep.2016.12.071
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A Molecular and Cellular Context-Dependent Role for Ir76b in Detection of Amino Acid Taste

Abstract: SUMMARY Amino acid taste is expected to be a universal property among animals. Although sweet, bitter, salt, and water tastes have been well characterized in insects, the mechanisms underlying amino acid taste remain elusive. From a Drosophila RNAi screen we identify an ionotropic receptor, Ir76b, as necessary for yeast preference. Using calcium imaging, we identify Ir76b+ amino acid taste neurons in legs, overlapping partially with sweet neurons but not those that sense other tastants. Ir76b mutants have redu… Show more

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Cited by 156 publications
(193 citation statements)
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“…Thus, both classes of receptors are likely to contribute to responses of Gr / Ir -expressing neurons in the LSO and VCSO, but whether they interact functionally or act independently remains to be determined. In the LSO, expression of sweet Grs and Ir76b overlaps in pharyngeal sweet GRNs, as observed in tarsi as well (Ganguly et al, 2017). In the pharynx, we also found co-expression of ppk28 with Ir genes, which has not been described for external GRNs.…”
Section: Discussionmentioning
confidence: 90%
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“…Thus, both classes of receptors are likely to contribute to responses of Gr / Ir -expressing neurons in the LSO and VCSO, but whether they interact functionally or act independently remains to be determined. In the LSO, expression of sweet Grs and Ir76b overlaps in pharyngeal sweet GRNs, as observed in tarsi as well (Ganguly et al, 2017). In the pharynx, we also found co-expression of ppk28 with Ir genes, which has not been described for external GRNs.…”
Section: Discussionmentioning
confidence: 90%
“…The following fly lines were used: MJ94-GAL4 was a gift from L. Griffith at Brandeis University, Gr-GAL4 (Ling et al, 2014, Weiss et al, 2011), Gr66a-GAL4 (BDSC#28801), Ir-GAL4 (Koh et al, 2014), Ir11a-GAL4 (BDSC#41742), Ir100a-GAL4 (BDSC#41743), Ir76b-GAL4 (BDSC#41730), Ir25a-GAL4 (BDSC#41728), ppk28-GAL4 (Cameron et al, 2010), Gr43a-LexA (Miyamoto and Amrein, 2014), Gr32a-LexA (Fan et al, 2013), Ir76b-LexA (Ganguly et al, 2017), ppk28-LexA (Thistle et al, 2012) , UAS-Kir2.1 (Baines et al, 2001), UAS-VR1 E600K (Marella et al, 2006), poxn ΔM22-B5 (Boll and Noll, 2002), poxn 70 (Awasaki and Kimura, 1997), UAS-mCD8-GFP (Weiss et al, 2011), and LexAop2-6XmCherry-HA (BDSC#52271, 52272). For experiments using poxn mutants, we confirmed the poxn mutant background in all sorted flies by observing the transformed long and bent mechanosensory hairs in the labellum, as well as the fused three tarsal segments in the legs.…”
Section: Methodsmentioning
confidence: 99%
“…The division of bitter responses may derive primarily from the segregation of Gr receptors, which showed a similar division into S-a and S-b classes. There is evidence that amino acid responses depend on certain IR receptors (Croset et al , 2016; Ganguly et al , 2017), which may be distributed among sensilla independently of Gr receptors; it will be interesting to carry out an extensive analysis of electrophysiological responses to amino acids in the labella of IR mutants. In any case, the differences among individual sensilla in their response profiles to different amino acids suggests that they may also vary in the amino acid receptors they contain.…”
Section: Discussionmentioning
confidence: 99%
“…We note that responses in the CAFÉ assay are likely to be influenced not only by the labellar sensilla, but by other sensilla as well, including pharyngeal sensilla and perhaps leg sensilla. It would also be interesting to explore the behavioral response to tryptophan as a function of the internal state of the animal; the internal state has been found to influence the behavioral response to other amino acids (Toshima et al , 2012; Ganguly et al , 2017). We note finally that behavioral responses to complex mixtures of amino acids may be stronger than responses to individual amino acids.…”
Section: Discussionmentioning
confidence: 99%
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