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2018
DOI: 10.1016/j.applthermaleng.2017.12.113
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A modified bubble dynamics model for predicting bubble departure diameter on micro-pin-finned surfaces under microgravity

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Cited by 34 publications
(9 citation statements)
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“…Coalescence events in microgravity may also cause lateral reversals of bubble motion, thus encouraging lateral detachment from microelectrodes 63 . The importance of bubble-bubble interaction for bubble detachment on a micro-pin-finned electrode was also discussed by Zhou et al (2018) in subcooled pool boiling experiments 66 .…”
Section: Electrode Wettability and Bubble Departurementioning
confidence: 99%
“…Coalescence events in microgravity may also cause lateral reversals of bubble motion, thus encouraging lateral detachment from microelectrodes 63 . The importance of bubble-bubble interaction for bubble detachment on a micro-pin-finned electrode was also discussed by Zhou et al (2018) in subcooled pool boiling experiments 66 .…”
Section: Electrode Wettability and Bubble Departurementioning
confidence: 99%
“…This assumption, while not always clearly stated, seems to be at the basis of other force balance models appearing in the literature (e.g., see Refs. [5][6][7][8][9][10][11][12][13][14][15][16]). However, experimental investigations of quasi-static gas bubbles ejection from orifices (e.g.,…”
Section: Force Definition Modelmentioning
confidence: 99%
“…In summary, there is no shortage of such models in the literature (e.g., see also Refs. [9][10][11][12][13][14][15][16]).…”
Section: Introductionmentioning
confidence: 99%
“…Cao et al 32 studied heat transfer through pool boiling of FC‐72 around a pin‐fin silicon surface and found the enhancement of heat transfer around the micro‐pin‐fin surface rather than the smooth surface. Zhou et al 33 developed a bubble dynamics model to anticipate the diameter of bubble departure on the micro‐pin‐fin surface under microgravity. In another experiment Zhang et al 34 experimentally analyzed the improvement of pool‐boiling heat transfer through micro‐pin–finned surfaces.…”
Section: Experimental Studiesmentioning
confidence: 99%