A Modern Clinical Approach to Food Hypersensitivity

Adverse reactions to food and food allergy in young children in Iceland and Sweden

“…5 and 10 g for egg, fish, peas, peanuts and cereals and 5, 25 and 50 ml of soya and milk. A DBPCFC was positive when the patient showed a reaction to the allergen but not to the placebo (12)(13)(14)(15).…”

Risk Factors for Irritable Bowel Syndrome in Turkish Population

“…[2][3][4][5][6][7][8][9] The aim of this study was to determine the prevalance of food hypersensitivity in Turkish patients with IBS who would respond well to an exclusion diet.…”

Clinical Investigation of Allergic Rhinitis and Allied Conditions

“…There is no doubt that such reactions account for a part of the symptoms in a few adult patients with perennial rhinitis and nasal polyposis. Because skin testing with most food extracts is unreliable in patients without prompt-onset of symptoms (1,3,25) the diagnosis of food allergy is a slow, cumbersome and very imprecise method of trial and error, requiring experience but also healthy scepticism.…”