1997
DOI: 10.1016/s0141-0229(97)00001-x
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A model of peroxidase activity with inhibition by hydrogen peroxide

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Cited by 238 publications
(170 citation statements)
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“…Since no significant increase in oxidation was observed with the 1:10 ratio, compared with the lower ones, this could mark the limit for the enzymatic oxidation. This is clear for HRP mediated reactions since a H 2 O 2 concentration higher than 5 mmol·L -1 might affect the enzyme, as shown by previous studies (Nicell and Wright, 1997;La Rotta et al 2007). However, these oxidation levels combined the enzymatic oxidation and the substrate CO due to H 2 O 2 , as previously shown.…”
Section: Enzymatic Oxidation Of (R)-limonene Employing H 2 O 2 Damentioning
confidence: 57%
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“…Since no significant increase in oxidation was observed with the 1:10 ratio, compared with the lower ones, this could mark the limit for the enzymatic oxidation. This is clear for HRP mediated reactions since a H 2 O 2 concentration higher than 5 mmol·L -1 might affect the enzyme, as shown by previous studies (Nicell and Wright, 1997;La Rotta et al 2007). However, these oxidation levels combined the enzymatic oxidation and the substrate CO due to H 2 O 2 , as previously shown.…”
Section: Enzymatic Oxidation Of (R)-limonene Employing H 2 O 2 Damentioning
confidence: 57%
“…On the other hand, the use of peroxidases in biocatalysis was also limited by the use of hydrogen peroxide as co-substrate, due to its inhibitory effect at high concentrations and slow reaction rates at lower concentrations (Nicell and Wright, 1997). One solution for this problem is the use of very low and controlled hydrogen peroxide supplementation, necessary just for the maintenance of an effective oxidation level, with no inhibitory effects.…”
mentioning
confidence: 99%
“…The AAP radicals then react with CTA radicals in solution and H 2 O 2 to produce blue quinoneimine dye. By increasing the AAP in the reagent mixture, the probability of direct oxidation of AAP by oxidised HRP is increased, which then increases the concentration of aminyl radicals and subsequently the probability of their dimerization [21]. The result of this is a decreased concentration of blue quinoneimine dye and an increased concentration of AAP dimers.…”
Section: Glucose Assay Optimisationmentioning
confidence: 99%
“…Nicell and Wright [40] reported the dependence of horseradish peroxidase activity over a wide range of hydrogen peroxide concentrations. They observed an increase in the inhibitory effect on the enzyme catalytic activity.…”
Section: Electrochemical Behaviour Of the Biosensormentioning
confidence: 99%