A method for the redesign of pneumatic dryers

Best, de Cjjm Carlo; Geld, van der Cwm Cees; Roccia, AM; Kemenade, van Hp Erik

doi:10.1016/j.expthermflusci.2006.07.002

Cited by 3 publications

(1 citation statement)

References 13 publications

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“…Nanda et al (2005) proposed a framework based on Formal Concept Analysis (FCA) that can be applied systematically to visualize a product family and improve commonality in the product family and two approaches as part of this product family redesign methodology: Component-Based approach, and Product-Based approach. De Best et al (2007) proposed a method for the design and redesign of pneumatic dryers which is applied to the redesign of a pneumatic dryer for potato particles that suffered from ignition of resident particles. Bo snjak et al (2010) discussed the cause of the failure in the vital part of the crawler travel gear of the bucket wheel excavator (BWE)etwo-wheel bogie (TWB), and redesigned the TWB structure to remove the weak point.…”

Section: Introductionmentioning

confidence: 99%

Reuse-oriented redesign method of used products based on axiomatic design theory and QFD

Cao

Xiang

et al. 2013

Journal of Cleaner Production

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Section: Introductionmentioning

confidence: 99%

Reuse-oriented redesign method of used products based on axiomatic design theory and QFD

Cao

Xiang

et al. 2013

Journal of Cleaner Production

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Thermophysical Properties of Okara During Drying

Perussello

Mariani

Amarante

2013

International Journal of Food Properties

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The simulation of heat transfer during thermal treatments of foods requires the knowledge of thermophysical properties of the material. In this study some thermophysical properties of okara, such as density, specific heat, thermal conductivity, thermal diffusivity, heat transfer coefficient, and mass transfer coefficient, were obtained during a drying process. Okara was extruded in the shape of spherical pellets and then dried in a fixed bed dryer from 78% of moisture content (w.b.) until 3%. During the drying process, the water content and the temperature of the samples were periodically measured. The thermal properties were obtained from empirical correlations found in the literature, which use the okara centesimal composition, analyzed in a laboratory, and the relative humidity and velocity of the drying air, measured during the process. The results in this study showed that it is possible to estimate the thermal properties cited using the experimental moisture content history and the centesimal composition of the food.

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Seleção De Secadores: Fluxograma

Park¹,

Alonso²,

Cornejo³

et al. 2007

RBPA

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Um dos maiores problemas envolvido na seleção de secadores é a grande variedade de equipamentos e processos na secagem para se obter um produto de qualidade requerida. Muitos métodos são apresentados na literatura, àqueles baseados nos conceitos fenomenológicos ou àqueles baseados aspectos de custo. Como conseqüência, os critérios para se classificar os secadores também são muitos. Apresentamos aqui os conceitos sobre a classificação e tipo de secadores, questionamentos, algoritmos e fluxogramas para seleção e dimensionamento de secadores.

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A method for the redesign of pneumatic dryers

Cited by 3 publications

References 13 publications

Reuse-oriented redesign method of used products based on axiomatic design theory and QFD

Reuse-oriented redesign method of used products based on axiomatic design theory and QFD

Thermophysical Properties of Okara During Drying

Seleção De Secadores: Fluxograma

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