2001
DOI: 10.1590/s0102-88392001000200012
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A Merencória Luz Do Estado

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Cited by 3 publications
(4 citation statements)
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“…From the tourism point of view, gastronomy can basically be viewed from two perspectives: as a tourism product (Horng & TSAI, 2012; Sánchez-Cañizares & López-Guzmán, 2012), and as an element of the basic infrastructure for tourism (Castelli, 2005;Montanari & Flandrin, 2007). As a tourist product, it denotes the culture of a locality, its ways of interpreting food, specific techniques used, values, means of production, arousing curiosity, and immersion in the local culture from the tourist's point of view (Carneiro, 2003;Dória, 2009;Castelli, 2005;Horng & Tsai, 2012). Krause (2001, p. 17) also states that 'gastronomy as an important factor of attraction of tourist destinations, motivated by curiosity, flavor, pleasure, and leisure.'…”
Section: Methodsmentioning
confidence: 99%
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“…From the tourism point of view, gastronomy can basically be viewed from two perspectives: as a tourism product (Horng & TSAI, 2012; Sánchez-Cañizares & López-Guzmán, 2012), and as an element of the basic infrastructure for tourism (Castelli, 2005;Montanari & Flandrin, 2007). As a tourist product, it denotes the culture of a locality, its ways of interpreting food, specific techniques used, values, means of production, arousing curiosity, and immersion in the local culture from the tourist's point of view (Carneiro, 2003;Dória, 2009;Castelli, 2005;Horng & Tsai, 2012). Krause (2001, p. 17) also states that 'gastronomy as an important factor of attraction of tourist destinations, motivated by curiosity, flavor, pleasure, and leisure.'…”
Section: Methodsmentioning
confidence: 99%
“…This definition, when applied to a certain tourist context, helps us to understand how society developed and coexists with the environment around it. According to Carneiro (2003) and Dória (2009), food reflects how man evolved in a given environment, expressing his values and way of life. Gastronomy is one of the most basic elements for tourism, as it meets a basic need.…”
Section: The Relationship Between Tourism and Gastronomymentioning
confidence: 99%
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