2019
DOI: 10.1002/ecs2.2907
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A mechanistic understanding of ecological responses to land‐use change in headwater streams

Abstract: Anthropogenic activities, such as oil and natural gas development (ONGD), have significantly altered the landscape. It is often challenging to identify the mechanistic processes underlying ecological responses to land‐use change (LUC). In aquatic ecosystems, alterations to habitat and food availability and water quality associated with increased LUC are key mechanistic pathways that deserve management consideration. We used structural equation modeling to evaluate how LUC associated with ONGD could influence m… Show more

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Cited by 8 publications
(9 citation statements)
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References 90 publications
(168 reference statements)
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“…Brown Trout; Salmo trutta), stream intermittency and algal food availability (Dauwalter & Rahel, ; Schultz, Bertrand, & Graeb, ). Thus, suckers may tolerate some degree of LUC, especially if it is associated with increased algal availability, as was the case in our study system (Walker and Walters, ). The positive relationship between sucker populations and increased ONGD could also be because suckers favour small, low‐gradient perennial streams (Dauwalter & Rahel, ) that correspond with where ONGD is situated (Entriken et al, ).…”
Section: Discussionsupporting
confidence: 52%
“…Brown Trout; Salmo trutta), stream intermittency and algal food availability (Dauwalter & Rahel, ; Schultz, Bertrand, & Graeb, ). Thus, suckers may tolerate some degree of LUC, especially if it is associated with increased algal availability, as was the case in our study system (Walker and Walters, ). The positive relationship between sucker populations and increased ONGD could also be because suckers favour small, low‐gradient perennial streams (Dauwalter & Rahel, ) that correspond with where ONGD is situated (Entriken et al, ).…”
Section: Discussionsupporting
confidence: 52%
“…Cl − , Na + , Ca 2+ , Mg 2+ and K + ; Kefford et al , 2002 , 2016 ; Griffith, 2014 ; Kaushal et al , 2018 ), requiring more research to evaluate the effects of non-chloride salts at different concentrations ( Cañedo-Argüelles et al , 2013 ; Iglesias, 2020 ). Sodium bicarbonate (NaHCO 3 − ) is a major constituent of ONGD produced waters and increased Na + and HCO 3 − ion concentrations have been associated with ONGD in several freshwater ecosystems ( Patz et al , 2004 ; Farag and Harper, 2014 ; Harper et al , 2014 ), including streams in this study ( Walker and Walters, 2019a ; Walters et al , 2019 ). Additionally, ONGD can alter water temperatures indirectly through decreased vegetative cover and increased solar radiation or directly via increased produced water discharge ( Davis et al , 2009 ).…”
Section: Introductionmentioning
confidence: 75%
“…However, stress associated with pH changes was likely minimal in our study, as pH remained between 7.9 and 8.7, which is within the range experienced by most freshwater organisms ( Fromm, 1980 ). Food stress was unlikely a stressor in the field ( Herring et al , 2011 ), as benthic macroinvertebrate prey biomass averaged 2966 mg m −2 across 40 sites in the study area in 2016 ( Walker and Walters, 2019a ). While food availability was not an issue, food intake could have influenced our laboratory results as many fish appeared to reduce food consumption in our experiments (although this was not explicitly measured).…”
Section: Discussionmentioning
confidence: 99%
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“…Human land‐uses have altered the relationship between diversity and ecosystem functions (biomass production) through direct and diversity‐mediated indirect pathways (Barnes et al, 2014, 2017). Direct effects involve changes in environmental conditions, such as reductions in riparian vegetation, stream depths, and dissolved oxygen, all of which can decrease biomass production (Walker & Walters, 2019). Indirect effects are more difficult to predict and may manifest via effects on taxonomic and functional diversities and across multiple assemblages (Barnes et al, 2017).…”
Section: Introductionmentioning
confidence: 99%