Conventional agricultural practices have accelerated soil erosion rates, resulting in widespread soil degradation throughout the world's agricultural regions (Montgomery, 2007b). Soil degradation diminishes soil fertility by removing organic matter and nutrients (Pimentel, 2006), which, without countervailing practices such as fertilization and genetic crop enhancements, leads to reductions in crop yields (Lal, 2004;Tilman et al., 2002). Fertilizer use, however, does not fully restore the productivity of eroded soils (Fenton et al., 2005), and because fossil fuels are required to generate the energy required for fertilizer production, the use of fertilizers to increase yields in degraded soils is not sustainable (Montgomery, 2007a). Further, soil erosion leads to increased agricultural production costs (Pimentel et al., 1995) and negative offsite effects such as increased sedimentation and nutrient export to downstream waterbodies (Tilman et al., 2002). In the United States, recognition of the high costs of soil erosion in the early twentieth century led to the development and implementation of soil conservation practices (Bennett, 1948). Field trials have demonstrated the efficacy of soil conservation efforts (Pimentel et al., 1976;Steiner, 1987), but it is unclear whether the advent of soil conservation practices and policies has led to a reduction of region-wide soil erosion rates in the U.S.