“…Hydrogen peroxide (H 2 O 2 ) plays a key role in many biological processes, and its concentration reflects the condition of cells, tissues, and even diseases. , H 2 O 2 is also employed as a bleaching agent and stabilizer in the food industry for the treatment and packaging of different food products, including milk and juice; , however, residual H 2 O 2 can damage human cells and cause diseases. , Thus, rapid, accurate, and low-cost determination of H 2 O 2 is highly desired in various fields, such as food safety, biological analyses, and environmental monitoring. Electrochemical techniques, fluorescence spectroscopy, and liquid chromatography exhibit good sensing performances. , In addition, the colorimetric method is a promising alternative for detecting H 2 O 2 because of its low cost, easy operation, and high practicability. , In small-molecule sensing, enzyme-mimicking nanomaterials can overcome the inherent problems of natural enzymes, such as specific storage/use conditions and low stabilities . Nonenzymatic materials, such as noble-metal nanoparticles (Au, Ag, and Pt and their composites), transition-metal oxides and disulfides (Fe 3 O 4 , MoS 2 , and WS 2 ), and single-atom materials (atomically dispersed Co and Fe sites), are used as catalysts for the adsorption/conversion of target molecules, thereby amplifying the sensing response. − However, a few nonenzymatic materials exhibited lower sensing performances than natural enzymes.…”