A influência das fases oral e faríngea na dinâmica da deglutição

Yamada, Elaine Keiko; Siqueira, Karina Oliveira de; Xerez, Denise Rodrigues; Koch, Hilton Augusto; Costa, Milton Melcı́ades Barbosa

doi:10.1590/s0004-28032004000100004

Cited by 41 publications

(36 citation statements)

References 19 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Dinâmicas musculares em indivíduos com discrepâncias esqueletais como prognatismo mandibular ilustram claramente tais situações. Eventos significativos na biomecânica em dinâmicas, como a deglutição 15 , podem necessitar de ajustes para que o sistema estomatognático mantenha-se está-vel e a função ocorra 16 . O músculo supra-hióideo é considerado estraté-gico na deglutição, pois participa de mecanismos…”

Section: Em Sujeitos Classe I E Iii De Angleunclassified

Estudo eletromiográfico da deglutição na musculatura supra-hióidea em sujeitos Classe Ie III de Angle

Nagae

Alves

2009

Rev. CEFAC

View full text Add to dashboard Cite

show abstract

Section: Em Sujeitos Classe I E Iii De Angleunclassified

Estudo eletromiográfico da deglutição na musculatura supra-hióidea em sujeitos Classe Ie III de Angle

Nagae

Alves

2009

Rev. CEFAC

View full text Add to dashboard Cite

show abstract

“…And thus swallowing can be classified as oral, pharyngeal and esophageal depending on the location of the food bolus 1 . This scheduled activity can be initiated voluntarily or synergistic awakened by movements triggered by sensory impulses from the posterior pharynx 2 . This whole process has underlying complex neurophysiological mechanisms that require the activation of 55 muscles through six pairs of cranial nerves 3 and while it may initially be either conscious or unconscious, the final phase of swallowing occurs through blood pressure changes and contractions of contractile muscles of faringe1.…”

Section: Introductionmentioning

confidence: 99%

Motor imagery and swallowing: a systematic literature review

et al. 2018

View full text Add to dashboard Cite

Objetive: to identify, in the literature, studies that address the use of motor imagery of swallowing.Methods: a systematic review in SCOPUS databases, Science Direct and Medline, with descriptors and free terms "Motor Imagery"; "Swallow"; "Feeding"; "Stomatognathic System"; "mastication", "Chew"; "Deglutition"; "Deglutition Disorders"; and "Mental Practice". Original articles using the motor imagery of swallowing were included, while reviews were excluded. For data analysis, at the first and second steps, the reading of titles and abstracts of the studies was carried out. In the third step, all studies that were not excluded were read in full. Results: Four manuscripts were selected. The use of motor imagery in the rehabilitation of swallowing shows to be a recent proposal (2014)(2015). The sample was reduced and comprised mainly healthy individuals. The EMG of the supra-hyoid muscles was used in two manuscripts. The most used neuroimaging technique was the Near-Infrared Spectroscopy, demonstrating the occurrence of hemodynamic changes during motor imagery and motor execution of swallowing. Conclusion: the motor imagery produces brain response in the motor area of the brain, suggesting that mentalization of actions related to swallowing is effective. However, further studies are needed for the application of this approach in the swallowing rehabilitation.

show abstract

“…Despite a good prognosis in patients with gastrointestinal dysfunction, epidemiological studies in endemic areas have shown that malnutrition can occur with the progression of the disease 8 . The effect of Cd in the digestive tract of affected individuals influences the dynamics of swallowing and can lead to changes in nutritional status 9,10 . Adequate nutrition can reduce the risk of colon infection, especially foods with antioxidant compounds 11 .…”

Section: Introductionmentioning

confidence: 99%

Diet Quality of patients with chronic Chagas disease in a tertiary hospital: a case-control study

Castilhos

Huguenin

Rodrigues

et al. 2017

Rev. Soc. Bras. Med. Trop.

View full text Add to dashboard Cite

Introduction: Nutritional status has been implicated in the modulation of the immune response, possibly augmenting the pathogenesis of Chagas disease (Cd). We evaluated diet quality and nutritional status in adults and elderly patients with chronic Cd in a tertiary hospital. Methods: A case-control study of Cd patients was conducted, paired for gender, age, and co-morbidities with non-Cd patients. Anthropometric measurements and food frequency questionnaire was used, and diet quality was assessed by the Brazilian Healthy Eating Index-Revised (BHEI-R). The Estimated Average Requirement cut-off points were used to determine the dietary micronutrient adequacy. The Cd group was further grouped according to Los Andes classification. Results: The study participants were 67 ± 10 years old, 73.6% elderly and 63% female. The prevalence of overweight/obesity and abdominal fat was high in both groups; however, Cd group showed a lower prevalence of obesity and increased risk of disease according to waist circumference classification. There was no difference in BHEI-R score between groups (p=0.145). The Cd group had sodium and saturated fat intake above recommendations and low intake of unsaturated fat, vitamin D, E, selenium, magnesium, and dairy products; but higher intake of iron. According to Los Andes classification, group III presented lower intake of whole fruit and dietary fiber. Conclusions: Patients with Cd were overweight and the quality of their diet was unsatisfactory based on the recommended diet components for age and sex.

show abstract

A influência das fases oral e faríngea na dinâmica da deglutição

Cited by 41 publications

References 19 publications

Estudo eletromiográfico da deglutição na musculatura supra-hióidea em sujeitos Classe Ie III de Angle

Estudo eletromiográfico da deglutição na musculatura supra-hióidea em sujeitos Classe Ie III de Angle

Motor imagery and swallowing: a systematic literature review

Diet Quality of patients with chronic Chagas disease in a tertiary hospital: a case-control study

Contact Info

Product

Resources

About