“…The diet's fat content or composition also affects sperm parameters. For example, sperm concentration and total count in humans (Jensen et al, ) and sperm motility in rats (Femandes et al, ; Ferramosca, Conte, Moscatelli, & Zara, ) were reduced after consumption of more saturated fat. Sperm competitiveness increased in guppies (Rahman, Gasparini, Turchini, & Evans, ) with higher concentration of polyunsaturated fatty acids (PUFA), whereas sperm motility increased in sheep (Samadian et al, ), but decreased in rainbow trout (Vassallo‐Agius, Watanabe, Yoshizaki, Satoh, & Takeuchi, ) under these conditions, independent of any possible indirect effects of obesity (which is also associated with reduced fertility).…”