“…Sensory perception depends on the integration of sensory and affective features of stimuli, yet how these properties are encoded and processed by cortical neurons is not well understood. The primary gustatory cortex (GC) provides a unique model for investigating this question, as GC neurons in alert animals multiplex sensory, affective, and associative signals (Maffei et al, 2012;Vincis and Fontanini, 2016b). Indeed, GC neurons encode information about the physiochemical identity and hedonic value of tastants, along with anticipatory activity, in the temporal dynamics of their spiking responses (Yamamoto et al, 1981(Yamamoto et al, , 1984aKatz et al, 2001;Pritchard and Norgren, 2004;Spector and Travers, 2005;Fontanini and Katz, 2006;Yokota et al, 2007;Grossman et al, 2008;Piette et al, 2012;Sadacca et al, 2012Sadacca et al, , 2016Samuelsen et al, 2012Samuelsen et al, , 2013Jezzini et al, 2013;Maier and Katz, 2013;Gardner and Fontanini, 2014;Moran and Katz, 2014;Vincis and Fontanini, 2016a).…”