“…mp: 164-165 °C; isolated yield 62%. 1 H NMR (400 MHz, DMSO-d 6 ): δ = 6.33 (s, ~1 H, NH, this peak disappeared upon addition of D 2 O), 7.38 (dd, 2 H, J = 3.2 and 9.6 Hz, aromatic), 7.62 (d, 2 H, J = 8.8 Hz, aromatic), 7.85 (d, 2 H, J = 8.8 Hz, aromatic), 8.06 (d, 1 H, J = 2.8 Hz, aromatic), 8.19 (m, 1 H, aromatic), 8.28 (m, 1 H, aromatic), 9.92 (s, ~1 H, OH, this peak disappeared upon addition of D 2 O); 13 C NMR (100 MHz, DMSO-d 6 ): δ = 118.2, 120.6, 122.6, 123.1, 123.7, 124.3, 124.9, 125.0, 126.2, 128.8, 129.9, 136.7, 138.2, 142.0; IR (KBr): 3362, 3286, 3068, 1630, 1309, 1284, 1174, 1144, 1085, 906, 824, 781, 752, 648, 580 cm −1 ; MS (EI, 70 eV): m/z (relative intensity %): 333 (M + , 24), 174 (12), 158 (100), 130 (58), 111 (21), 103 (18), 77(17), 75 (28), 50(18).…”