A fruit and dairy dietary pattern is associated with a reduced risk of metabolic syndrome

Sung-Hwa, Hong; Song, YoonJu; Lee, Kye Heui; Lee, Hong Soo; Lee, Myoungsook; Jee, Sun Ha; Joung, Hyojee

doi:10.1016/j.metabol.2011.10.018

Cited by 94 publications

(98 citation statements)

References 36 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Nonetheless, the authors ensured methodological strictness by selecting two other cut-offs (≥ |0.20| and ≥ |0.25|) that are also commonly applied in dietary pattern studies 34,35,36,37,38,39,40,44,45,46,47,48,49 .…”

Section: Discussionmentioning

confidence: 99%

Empirically derived dietary patterns: interpretability and construct validity according to different factor rotation methods

et al. 2015

View full text Add to dashboard Cite

This study aimed to investigate the effects of factor rotation methods on interpretability and construct validity of dietary patterns derived in a representative sample of 1,102 Brazilian adults. Dietary patterns were derived from exploratory factor analysis. Orthogonal (varimax) and oblique rotations (promax, direct oblimin) were applied. Confirmatory factor analysis assessed construct validity of the dietary patterns derived according to two factor loading cut-offs (≥ |0.20| and ≥ |0.25|). Goodness-of-fit indexes assessed the model fit. Differences in composition and in interpretability of the first pattern were observed between varimax and promax/oblimin at cut-off ≥ |0.20|. At cut-off ≥ |0.25|, these differences were no longer observed. None of the patterns derived at cut-off ≥ |0.20| showed acceptable model fit. At cut-off ≥ |0.25|, the promax rotation produced the best model fit. The effects of factor rotation on dietary patterns differed according to the factor loading cut-off used in exploratory factor analysis.

show abstract

Section: Discussionmentioning

confidence: 99%

Empirically derived dietary patterns: interpretability and construct validity according to different factor rotation methods

et al. 2015

View full text Add to dashboard Cite

show abstract

“…It was reported that there were no significant differences in blood lipids, lipoproteins, high-sensitivity Nutrition Research Reviews 256 J. A. Lovegrove and D. I. Givens (168) 406 M/F 22-78 Korean population Total dairy product intake Dairy product intake was associated with reduced odds of having the MetS (OR 0·46; 95 % CI 0·22, 0·95; P for trend = 0·025) Kim (2013) (169) 4862 M/F ≥19 Korean with and without the MetS Milk, cheese and yoghurt intake The prevalence of the MetS was significantly lower in subjects with higher milk or yoghurt consumption (P < 0·0001). Lower odds of the MetS with high milk (OR 0·71; 95 % CI 0·55, 0·93; P for trend = 0·0066) or yoghurt (OR 0·71; 95 % CI 0·48, 1·05; P for trend = 0·0067) Drehmer et al…”

Section: The Metabolic Syndromementioning

confidence: 99%

Dairy food products: good or bad for cardiometabolic disease?

Lovegrove

Givens

2016

Nutr. Res. Rev.

View full text Add to dashboard Cite

Prevalence of type 2 diabetes mellitus (T2DM) is rapidly increasingly and is a key risk for CVD development, now recognised as the leading cause of death globally. Dietary strategies to reduce CVD development include reduction of saturated fat intake. Milk and dairy products are the largest contributors to dietary saturated fats in the UK and reduced consumption is often recommended as a strategy for risk reduction. However, overall evidence from prospective cohort studies does not confirm a detrimental association between dairy product consumption and CVD risk. The present review critically evaluates the current evidence on the association between milk and dairy products and risk of CVD, T2DM and the metabolic syndrome (collectively, cardiometabolic disease). The effects of total and individual dairy foods on cardiometabolic risk factors and new information on the effects of the food matrix on reducing fat digestion are also reviewed. It is concluded that a policy to lower SFA intake by reducing dairy food consumption to reduce cardiometabolic disease risk is likely to have limited or possibly negative effects. There remain many uncertainties, including differential effects of different dairy products and those of differing fat content. Focused and suitably designed and powered studies are needed to provide clearer evidence not only of the mechanisms involved, but how they may be beneficially influenced during milk production and processing.

show abstract

“…Furthermore, Korean adults with dietary patterns abundant in vegetables, meats and dairy foods showed lower incidence of MetS compared with dietary patterns characterised by high intake of refined white rice and low intake of dairy foods (55) . Hong et al (56) clearly demonstrated that 'fruit and dairy' pattern was significantly associated with reduced risk of MetS and its components, namely impaired fasting glucose, hypertriglyceridaemia. Interestingly, 'alcohol and meat' pattern which can be regarded as the Westernised dietary pattern was not associated with risk of MetS due to relatively low-fat intake even among subjects with 'alcohol and meat' pattern.…”

Section: Association Of Meat and Milk Consumption With Cancer And Metmentioning

confidence: 99%

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

Jun

Chung

et al. 2016

Proc. Nutr. Soc.

Self Cite

View full text Add to dashboard Cite

Over a few decades, Korean diet has changed from traditional diet, mainly composed of rice and vegetables, to Westernised diet rich, in meat and milk, along with the economic development and globalisation. Increasing prevalence of diet-related chronic diseases such as cancer and metabolic syndrome (MetS) is becoming a heavy burden to society and requires further attention. In this review, the association of meat and milk consumption with cancer and MetS among Koreans was discussed. Previous meta-analyses showed that meat intake was positively associated with increased risk of cancers, especially colon, as well as obesity and type 2 diabetes mellitus, and that the intake of milk and dairy products was negatively associated with colorectal cancer, obesity, and type 2 diabetes mellitus, based on studies conducted mostly in Western countries. In Korea and other Asian countries, the association of meat and milk intake with cancers were inconclusive and varied by types of cancers. Conversely, milk intake was negatively associated with MetS risk as reported in Western countries. The difference in results between Korea and Western countries might come from the differences in dietary patterns and study designs. Most Koreans still maintain traditional dietary pattern, although rapid change towards Westernised diet is underway among the younger age group. Randomised clinical trials or prospective cohort studies with consideration of combined effects of various dietary factors in Korea and other Asian countries are needed to elucidate the impact of meat and milk or related dietary patterns in their diet.

show abstract

A fruit and dairy dietary pattern is associated with a reduced risk of metabolic syndrome

Cited by 94 publications

References 36 publications

Empirically derived dietary patterns: interpretability and construct validity according to different factor rotation methods

Empirically derived dietary patterns: interpretability and construct validity according to different factor rotation methods

Dairy food products: good or bad for cardiometabolic disease?

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

Contact Info

Product

Resources

About