“…In food processes, it has been applied to monitor sucrose and ethanol concentration (Resa et al, 2005;Schoeck et al, 2010) and to detect foreign bodies (Haeggström and Luukkala, 2001;Leemans and Destain, 2009). Ultrasound has been used to detect membrane fouling (Li et al, 2006;Marselina et al, 2009) and Withers (1994) employed it to measure fouling thickness. In this paper, acoustic parameters which are sensitive to changes on heat transfer area are chosen.…”