“…Table 1 Main absorption bands in the infrared and tentative assignments of the corresponding vibrational modes of free ligands (H, hydrolysate; F, filtrate; R, retentate and WPI, whey protein isolate) and their respective iron complexes, obtained from FeCl 2 (eFe C) or FeSO 4 (eFe S). Sources for assignment to vibrational modes: (Acevedo-Chávez, Costas, Bernès, Medina, & Gasque, 2002;Barth, 2007;Benaki et al, 1998;Berova, Polavarapu, Nakanishi, & Woody, 2012;Chaud et al, 2002;Eckert et al, 2016;Huang et al, 2011;Kaiden, Matsui, & Tanaka, 1987;Krimm & Bandekar, 1986;Lee et al, 2015;Mukherjee, Chowdhury, & Gai, 2007;Nakamoto, 2009;O'Loughlin et al, 2015;Prigogine & Rice, 2009;Trivedi & Vasudevan, 2007 3. Results and discussion…”