A dynamic model for managing adulteration risks of dairy industry supply chain in Indonesia

Arwani, Muhammad; Santoso, Imam; Rahmatin, Nuria

doi:10.21776/ub.afssaae.2018.001.01.1

Cited by 5 publications

(11 citation statements)

References 7 publications

(8 reference statements)

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“…Primary data including field observations and interviews, to describe the design among key stakeholders, such as cocoa farmers, processors, traders, and local communities and interviews conducted with experts, government officials, industry representatives, and other relevant individuals. Secondary data using literature review and existing reports data to detail the scope and depth of the literature review conducted to understand existing knowledge about cocoa supply chains, sustainability, and risks in the region [10]. By combining primary data collection methods such as surveys, interviews, and field observations with the collection of relevant secondary data, the study aimed to create a comprehensive and multi-dimensional understanding of the potential and risks within the cocoa supply chain in East Java, Indonesia.…”

Section: Methodsmentioning

confidence: 99%

Sustainable cocoa supply chain in East Java, Indonesia: Potential and risk identification

Sa’adah,

Santoso,

Choirun

et al. 2024

BIO Web Conf.

Self Cite

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Despite the significant role of cocoa in the economy, cocoa farmers well-being remains low. The current cocoa production process concentrates on downstream activities, primarily procuring raw materials without processing or fermentation, which results in a lack of added value in the supply chain. Smallholder plantations contribute the most to cocoa production but face obstacles due to limited knowledge, technology, and institutional support. Government initiative programs aimed at enhancing cocoa’s export potential suggest integrating sustainability aspects into the cocoa supply chain. East Java, with regions and potential for cocoa plantations, becomes a prospective province to apply the cocoa sustainability concept. Conducting studies to understand the potential, opportunities, risks, and threats within the cocoa supply chain is needed. The main objective of this study is to identify the potential and strengths within the cocoa supply chain while addressing weaknesses and anticipating threats. The results show in the SWOT analysis, that 8 variables were strengths, 14 variables were weaknesses, 9 variables were opportunities, and 10 variables were threats. The classification of variables in SWOT analysis shows that farmer actors have higher weaknesses and threats. So that risk identification for farmer actors is analyzed to determine mitigation strategies that can be implemented.

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Section: Methodsmentioning

confidence: 99%

Sustainable cocoa supply chain in East Java, Indonesia: Potential and risk identification

Sa’adah,

Santoso,

Choirun

et al. 2024

BIO Web Conf.

Self Cite

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“…While the result of their simulations were scenario 4 is the most suitable scenario to be implemented in poultry ABC, and recommendations to improve poultry supply chain process such as how poultry need to provide vehicles to transporting day-old-chick, and the amount of farm that poultry needs to build each year. While Arwani et al (2018) also uses causal loop diagram to examine the adulteration risks of dairy industry supply chain in Indonesia. In their research, they put several intervening variables such as product quality, delivery time and the stability of the process that might became unstable in a particular case.…”

Section: Causal Loop Diagrammentioning

confidence: 99%

A Dynamic Model For Poultry Supply Chain In West Java

Aminuddin

Okdinawati

2023

JBMR

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This paper analyzes the constraints on supply chain processes within the poultry industry in West Java, Indonesia after COVID-19 pandemic. During the upstream process, poultry feed costs fluctuates greatly and lacks of storage which causing feed supply constraint, the mortality rate of chickens often surpasses 5% due to several factors including stocking density. Another identified problem adversely affecting the upstream process is the inability of small-scale farmers to procure their own Grand Parent Stock (GPS) since they remain dependent upon corporations to supply it, leading to inefficiency and increased production costs. Meanwhile, in downstream processes, the lack of a cold supply chain system and adequate storage capacity presents other challenges with regard to product durability. Consumer awareness regarding the relationship between food safety and health, and shifting in consumer preferences, especially during COVID-19 pandemic is also considered as a constraint in West Java poultry supply chain. To cope with those problems, several solutions such as technology and policy were offered to improve and solve problems in the supply chain process. Technology can be a powerful tool in addressing challenges in the poultry supply chain by providing efficient, accurate, and scalable solutions. While policy play a crucial role in addressing problems in the poultry supply chain by setting standards, promoting best practices, and providing a framework for action, regulate the behavior of the actors, promote transparency and hold actors accountable for their actions. A causal loop diagram is also made to assess the relationship between technology and policy in poultry supply chain process

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“…They have applied SD to identify the dominant loops promoting domestic-demand generation. Arwani et al [36] also examined the impact of the contamination risk in the milk-processing industry in Indonesia. In this study, the impact of adulteration risks on different factors, such as quality of products, shipping price, supply chain transparency, and raw materials prices, is considered.…”

Section: System Dynamics Modeling On Food Supply Chain Risk Managementmentioning

confidence: 99%

Assessing Risks in Dairy Supply Chain Systems: A System Dynamics Approach

Azizsafaei

Hosseinian-Far

Khandan

et al. 2022

Systems

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Due to the dynamic nature of the food supply chain system, food supply management could suffer because of, and be interrupted by, unforeseen events. Considering the perishable nature of fresh food products and their short life cycle, fresh food companies feel immense pressure to adopt an efficient and proactive risk management system. The risk management aspects within the food supply chains have been addressed in several studies. However, only a few studies focus on the complex interactions between the various types of risks impacting food supply chain functionality and dynamic feedback effects, which can generate a reliable risk management system. This paper strives to contribute to this evident research gap by adopting a system dynamics modelling approach to generate a systemic risk management model. The system dynamics model serves as the basis for the simulation of risk index values and can be explored in future work to further analyse the dynamic risk’s effect on the food supply chain system’s behaviour. According to a literature review of published research from 2017 to 2021, nine different risks across the food supply chain were identified as a subsection of the major risk categories: macro-level and operational risks. Following this stage, two of the risk groups identified first were integrated with a developed system dynamics model to conduct this research and to evaluate the interaction between the risks and the functionality of the three main dairy supply chain processes: production, logistics, and retailing. The key findings drawn from this paper can be beneficial for enhancing managerial discernment regarding the critical role of system dynamics models for analysing various types of risks across the food supply chain process and improving its efficiency.

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A dynamic model for managing adulteration risks of dairy industry supply chain in Indonesia

Cited by 5 publications

References 7 publications

Sustainable cocoa supply chain in East Java, Indonesia: Potential and risk identification

Sustainable cocoa supply chain in East Java, Indonesia: Potential and risk identification

A Dynamic Model For Poultry Supply Chain In West Java

Assessing Risks in Dairy Supply Chain Systems: A System Dynamics Approach

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