2012
DOI: 10.1111/febs.12032
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A diverse set of family 48 bacterial glycoside hydrolase cellulases created by structure‐guided recombination

Abstract: Sequence diversity within a family of functional enzymes provides a platform for elucidating structure-function relationships and for protein engineering to improve properties important for applications. Access to nature's vast sequence diversity is often limited by the fact that only a few enzymes have been characterized in a given family. Here, we recombined the catalytic domains of three glycoside hydrolase family 48 bacterial cellulases (Cel48; EC 3.2.1.176) -Clostridium cellulolyticum CelF, Clostridium st… Show more

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Cited by 39 publications
(36 citation statements)
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“…Because these materials exist in excess, they represent a potential cheap source of fermentable sugars for bioconversion to ethanol, but cannot be fully exploited because of their recalcitrant nature, which brings with it a concomitant increase in production costs (Zhang and Lynd, ; McCann and Carpita, ; Pauly and Keegstra, ; Vogel, ; Chundawat et al ., ; Álvarez et al ., ). Many laboratories focus their efforts in the manufacture of degradative enzymes of grater and/or longer lasting activity, however, the search for accessory proteins that through non‐enzymatic processes enhance the hydrolytic action of enzymes is another active area towards a more effective saccharification process (Allgaier et al ., ; Smith et al ., ; Ekwe et al ., ; Singhania et al ., ; Koeck et al ., ; Lambertz et al ., ).…”
Section: Introductionmentioning
confidence: 98%
“…Because these materials exist in excess, they represent a potential cheap source of fermentable sugars for bioconversion to ethanol, but cannot be fully exploited because of their recalcitrant nature, which brings with it a concomitant increase in production costs (Zhang and Lynd, ; McCann and Carpita, ; Pauly and Keegstra, ; Vogel, ; Chundawat et al ., ; Álvarez et al ., ). Many laboratories focus their efforts in the manufacture of degradative enzymes of grater and/or longer lasting activity, however, the search for accessory proteins that through non‐enzymatic processes enhance the hydrolytic action of enzymes is another active area towards a more effective saccharification process (Allgaier et al ., ; Smith et al ., ; Ekwe et al ., ; Singhania et al ., ; Koeck et al ., ; Lambertz et al ., ).…”
Section: Introductionmentioning
confidence: 98%
“…The enzymatic hydrolysis of cellulose into glucose requires the synergistic action of a set of cellulases traditionally grouped as endoglucanases (EC 3.2.1.4), exoglucanases (EC 3.2.1.91 and 3.2.1.176) and β-glucosidases (EC 3.2.1.21) (Lynd et al [2002]; Saharay et al [2010]; Smith et al [2012]). The glucose released can be then fermented to ethanol by available technologies.…”
Section: Introductionmentioning
confidence: 99%
“…We determined T 50 values to characterize the thermostability of the enzymes. T 50 is the temperature at which an enzyme loses 50 % of its activity after 15 min of incubation 16. The T 50 values of Tgs enzymes were low (hTgs1: 38.5±0.5 °C, GlaTgs2: 39.9±0.2 °C) suggesting that their evolvability is limited 17.…”
mentioning
confidence: 99%