1938
DOI: 10.1021/ed015p89
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A cyclic reaction scheme illustrating carbohydrate metabolism

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Cited by 47 publications
(49 citation statements)
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References 4 publications
(5 reference statements)
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“…1, stages II (succinate) and V (malonate). That the affinity points involve the two carboxylic acid groups is indicated by previous work (2,18,19 (Table I) and against cysteine and cystine (Table II) and now present evidence demonstrating protection of the enzyme by malonate against the action of quinone. (See Fig.…”
Section: Inhibition Of Succinoxidase By Sulfhydryl Compoundssupporting
confidence: 63%
See 1 more Smart Citation
“…1, stages II (succinate) and V (malonate). That the affinity points involve the two carboxylic acid groups is indicated by previous work (2,18,19 (Table I) and against cysteine and cystine (Table II) and now present evidence demonstrating protection of the enzyme by malonate against the action of quinone. (See Fig.…”
Section: Inhibition Of Succinoxidase By Sulfhydryl Compoundssupporting
confidence: 63%
“…Malonate is a strong inhibitor of the succinic dehydrogenase because it possesses two --COOH groups and a configuration very similar to that of succinate (18,19). Previous experiments with minced tissue or slices appear to be complicated by diffusion effects and require up to 0.025 ~r malonate to block the enzyme completely (20).…”
Section: Inhibition Of Succinoxidase By Sulfhydryl Compoundsmentioning
confidence: 99%
“…Its principal effect is the competitive inhibition of succinic dehydrogenase, first indicated by Quastel (198,199), with an affinity ratio of about 50/1 in favour of the malonate (200). Other carboxylic acids, such as oxalic, also inhibit succinic dehydrogenase, but are generally less efficient than malonic (84,201). They are all supposed to act by their twin carboxyl groups uniting with the dehydrogenase protein in the vicinity of the prosthetic thiol group, and so shielding it.…”
Section: Structural Inhibitorsmentioning
confidence: 99%
“…(Received for publication, February 2, 1942) Copper has been shown to have a definite effect in anemias due to a milk diet (11) and we have indicated a probable effect in experimental anemia due to blood loss (12,4). The experiments below show the effect of various doses of copper alone and combined with the standard dose of iron.…”
mentioning
confidence: 70%