Pseudomonas putida is a ubiquitous saprophytic bacterium that inhabits soil, water, plants, and animals and is known for its extensive metabolic versatility and genetic plasticity (Palleroni, 2010). The bacterium is tolerant or resistant to harmful substances, including antibiotics, disinfectants, detergents, heavy metals, and organic solvents. P. putida is nutritionally diverse, generally grows rapidly, and metabolizes toxic organic chemicals such as aliphatic and aromatic hydrocarbons (Palleroni, 2010; Timmis, 2002). P. putida is often used as a nonpathogenic alternative to Pseudomonas aeruginosa because 85% of the predicted coding regions are shared.