2017
DOI: 10.2741/4542
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A critical review on factors influencing fermentative hydrogen production

Abstract: Biohydrogen production by dark fermentation of different waste materials is a promising approach to produce bio-energy in terms of renewable energy exploration. This communication has reviewed various influencing factors of dark fermentation process with detailed account of determinants in biohydrogen production. It has also focused on different factors such as improved bacterial strain, reactor design, metabolic engineering and two stage processes to enhance the bioenergy productivity from substrate. The stud… Show more

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Cited by 49 publications
(12 citation statements)
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“…Dark fermentation is a fermentative conversion and versatile bioprocess for production of molecular biohydrogen from various biodegradable renewable feedstocks by means of a wide range of different types of bacteria (Kothari et al, 2017;Yaswanth, 2018). This process takes place in anoxic and anaerobic conditions (in the absence of oxygen) in which, during this process, a large spectrum of anaerobic fermentative bacteria such as clostridium, facultative anaerobes such as enterobacter, and aerobes such as bacillus are involved in the fermentation process (Ghimire et al, 2015).…”
Section: Dark Fermentationmentioning
confidence: 99%
“…Dark fermentation is a fermentative conversion and versatile bioprocess for production of molecular biohydrogen from various biodegradable renewable feedstocks by means of a wide range of different types of bacteria (Kothari et al, 2017;Yaswanth, 2018). This process takes place in anoxic and anaerobic conditions (in the absence of oxygen) in which, during this process, a large spectrum of anaerobic fermentative bacteria such as clostridium, facultative anaerobes such as enterobacter, and aerobes such as bacillus are involved in the fermentation process (Ghimire et al, 2015).…”
Section: Dark Fermentationmentioning
confidence: 99%
“…In addition to the type of substrate, physical parameters (such as pH, agitation, temperature), the operating mode (the batch, continuous or semi-continuous process) and reactor design are other essential factors contributing to H 2 production, as reviewed in (Kothari et al 2017;Show et al 2008). It is necessary, for example, to maintain a low partial H 2 pressure to prevent inhibition by the product (Mizuno et al 2000).…”
Section: A Large Panel Of Physicochemical Dark Fermentation Conditionmentioning
confidence: 99%
“…Hydrogenases are the main enzyme that regulates the H2 metabolism and they are classified into three groups based on the number and identity of the metal in their active sites, such as nickel-iron [NiFe], iron-irons [FeFe] and iron [Fe] hydrogenases (Łukajtis et al, 2018). H2-producing proteins are linked to the efficiency of dark fermentative H2 production and also to the bacteria involved in the process (Kothari et al, 2017).…”
Section: Introductionmentioning
confidence: 99%