A critical review of on-farm food loss and waste: future research and policy recommendations
Jessica O'Connor,
Sheila Skeaff,
Phil Bremer
et al.
Abstract:On-farm food loss and waste is estimated to be 16% of the total agricultural-related greenhouse gas emissions globally, and reductions in these emissions have the potential to make a significant impact on climate change. There is a plethora of research being undertaken in this area across countries, food supply chains and stakeholders. However, differences in definitions, quantification methods, understanding of drivers and proposed solutions can be difficult to navigate. This narrative review provides a criti… Show more
Food loss and waste occurs along the whole food supply chain. The perceptions of food waste and how it is used have changed over time. Prior to and during WWII,...
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