From kitchen scraps to delicacies to food waste

Knorr, Dietrich; Augustin, Mary Ann

doi:10.1039/d4fb00012a

Sustainable Food Technol.

2024

DOI: 10.1039/d4fb00012a

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From kitchen scraps to delicacies to food waste

Dietrich Knorr,

Mary Ann Augustin

Abstract: Food loss and waste occurs along the whole food supply chain. The perceptions of food waste and how it is used have changed over time. Prior to and during WWII,...

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Cited by 3 publications

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Circular practices in the hospitality sector regarding food waste

Cardenas,

Schivinski,

Brennan

2024

Journal of Cleaner Production

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Circular practices in the hospitality sector regarding food waste

Cardenas,

Schivinski,

Brennan

2024

Journal of Cleaner Production

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Mapping the path to sustainable accounting: a DEMATEL-based analysis of key factors influencing effective extended producer responsibility in the circular economy

Sahu,

Jee,

Uddin

et al. 2024

JAOC

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Purpose This study aims to assess the factors influencing the effective implementation of extended producer responsibility (EPR) practices within the context of sustainable accounting goals and circular economy principles. It seeks to provide insights into the significance of EPR policies for manufacturing industries striving to enhance their environmental, social and governance performance while ensuring sustainable accounting of their business operations. Design/methodology/approach The methodology proposed in this article is based on the decision-making trial and evaluation laboratory (DEMATEL) technique. This approach formulates a structural framework for evaluating influential elements among critical recognized factors. By using DEMATEL, the study examines the interconnectedness between assessed factors through a cause-and-effect diagram, facilitating the integration of EPR into sustainable accounting practices. Findings The research findings reveal that the most impactful contributors to sustainable accounting practices of EPR within the framework of sustainable development goals and circular economy are producers, consumers, eco-design, public awareness and the support of local authorities. These findings underscore the importance of considering these factors in implementing EPR and advancing sustainable accounting practices. Originality/value This paper contributes to the literature by proposing a DEMATEL-based model for evaluating the factors affecting the implementation of EPR within the context of sustainable accounting goals and circular economy principles.

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The Challenges and Strategies of Food Security under Global Change

Guiné

2024

Foods

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From kitchen scraps to delicacies to food waste

Abstract: Food loss and waste occurs along the whole food supply chain. The perceptions of food waste and how it is used have changed over time. Prior to and during WWII,...

Cited by 3 publications

References 93 publications

Circular practices in the hospitality sector regarding food waste

Circular practices in the hospitality sector regarding food waste

Mapping the path to sustainable accounting: a DEMATEL-based analysis of key factors influencing effective extended producer responsibility in the circular economy

The Challenges and Strategies of Food Security under Global Change

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