1991
DOI: 10.1016/0304-3835(91)90029-h
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A critical analysis of the use of sialic acid determination in the diagnosis of malignancy

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Cited by 29 publications
(17 citation statements)
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“…The degeneration of plasma membrane in the tumor cells and their leakage may account for the observed elevations of these glycoprotein components in cancer conditions. These causes may account for the elevation of hexoses, hexosamine, fucose and sialic acid, which reflect an increasing tumour burden [70]. In our study also glycoproteins, hexose, hexosamine and sialic acid levels were found to be significantly elevated in glioma bearing animals.…”
Section: Discussionmentioning
confidence: 72%
“…The degeneration of plasma membrane in the tumor cells and their leakage may account for the observed elevations of these glycoprotein components in cancer conditions. These causes may account for the elevation of hexoses, hexosamine, fucose and sialic acid, which reflect an increasing tumour burden [70]. In our study also glycoproteins, hexose, hexosamine and sialic acid levels were found to be significantly elevated in glioma bearing animals.…”
Section: Discussionmentioning
confidence: 72%
“…24) The mechanism of carcinogen inactivation, antiproliferation, cell cycle arrest, induction of apoptosis on differentiation, inhibition of angiogenesis and antioxidation property of flavonoids may be responsible for growth inhibition. 25) Glycoproteins play a vital role in cell-to-cell recognition, 27) The elevated levels of hexose; hexosamine and sialic acid in cancerous conditions are useful indicators of carcinogenic process, and these changes alter the structure, rigidity and function of cell membranes. 28) In plasma, the increased levels of glycoprotein components in cancer condition may be due to the leakage of the disturbed membrane components from either disintegrating or dying neoplastic cells or as a consequent shedding of plasma membrane.…”
Section: Discussionmentioning
confidence: 99%
“…The functions of sialic acids are to influence upon glycoprotein SILLANAUKEE ET AL conformation and to mask or serve as recognition sites (Schauer, 1982(Schauer, , 1985Rosenberg, 1995). Total SA and/or lipid-associated SA levels have been found among patients suffering from tumors, inflammatory disorders, diabetes, and cardiovascular diseases (Lindberg et al, 1991;O'Kennedy et al, 1991;Kokoglu et al, 1992;Tajiri et al, 1993;Xing et al, 1994;Ozben et al, 1995). It is known that alcohol consumption increases desialylation of transferrin and possibly of other glycoproteins.…”
mentioning
confidence: 95%