“…When HPAM concentration increases from 0 to 500 mg/L, the viscosity value increases from 1.10 mPa s to 1.30, 1.34 and 1.38 mPa s for the case of MW of 6.5 Â 10 5 , 1.55 Â 10 6 and 3.55 Â 10 6 g/mol, respectively. As a high molecular weight polymer, HPAM can increase the viscosity of produced water (Horowitz et al, 2010;Gao, 2011;Kang et al, 2011). It has been demonstrated that the effect of HPAM on solution viscosity is positively related to the MW and concentration of the polymer (Samanta et al, 2010;Wang et al, 2011).…”