2016
DOI: 10.1007/s10499-016-9985-0
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A comprehensive survey on selective breeding programs and seed market in the European aquaculture fish industry

Abstract: The use of selective breeding is still relatively limited in aquaculture species. Information on such activities is sparse, hindering an overall evaluation of their success. Here, we report on the results of an online survey of the major aquaculture breeding companies operating in Europe. Six main reared fish species were targeted. A total of 31 respondents contributed to the survey, representing 75 % of European breeding organizations. Family-based breeding schemes were predominant, but individual selection w… Show more

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Cited by 121 publications
(104 citation statements)
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“…Therefore, present approach can provide a sound environmental baseline for constructing integrated models which allows one to explore socioeconomic future scenarios of (a) the industry development, (b) the markets’ prices adaptive replies to the climate change, and (c) the growing seafood proteins demands. This will allow to build proactive models for a sustainable aquaculture (Chavanne et al., ; Sarà, Mangano et al., ).…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, present approach can provide a sound environmental baseline for constructing integrated models which allows one to explore socioeconomic future scenarios of (a) the industry development, (b) the markets’ prices adaptive replies to the climate change, and (c) the growing seafood proteins demands. This will allow to build proactive models for a sustainable aquaculture (Chavanne et al., ; Sarà, Mangano et al., ).…”
Section: Discussionmentioning
confidence: 99%
“…Aquaculture breeding schemes tend to lag behind their terrestrial livestock counterparts in terms of the uptake of genomic technologies, and for many aquaculture species, molecular genetic tools are only applied for pedigree reconstruction (Chavanne et al . ). In comparison, most modern breeding programmes in livestock are now underpinned by genomic selection (GS, Meuwissen et al .…”
Section: Introductionmentioning
confidence: 97%
“…In contrast to the agriculture sector, aquaculture has a high percentage of production from wild‐derived seed, or closely related to wild stocks, and a much smaller proportion of genetically improved material (Gjedrem ; Chavanne et al . ). Most of the genetically improved stocks in aquaculture are derived from selective breeding programmes rather than biotechnology interventions (Gjedrem ).…”
Section: Discussionmentioning
confidence: 97%