“…For each recorded species from the JWS, we provided the scientific (botanical) name, family, voucher specimen number, local (Dogri) name, life-form (tree, shrub, herb, liana), part (s) used (whole plant, bark, root, rhizome, seed, leaves, flower, fruit, latex, resin), ailments treated (disease category), mode of usage (paste, decoction, oral, chewed, powder, juice), use-value, and relative importance (Table 4). Fabaceae, Asteraceae, Euphorbiaceae, Apocynaceae, Lamiaceae, Rosaceae, Convolvulaceae, and Solanaceae are the most commonly used ethnomedicinal plant families in the Himalayas, and Rao et al [83] are of the opinion that the reason could be that the plants of these families were well-known among the hilly indigenous communities for their active chemical constituents and easy availability in all climatic conditions. In line with this view, various pharmacopeia also mentioned the importance of these families among the local people, and the reason for this could be that these plant species are a rich source of alkaloids and flavonoids needed for growth and as building blocks of the body [1,57].…”