2020
DOI: 10.1016/j.mineng.2020.106532
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A comparison of native starch, oxidized starch and CMC as copper-activated pyrite depressants

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Cited by 31 publications
(7 citation statements)
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“…In addition, Cu activation of sphalerite occurs in two steps: (1) substitution of Zn 2+ with Cu 2+ and (2) oxidation of S 2− to S − by the reduction of Cu 2+ to Cu + , followed by a CuS-type layer formation on the mineral surface. The zeta potential of copper-activated sphalerite showed almost similar zeta potential as that of CuS (Fletcher et al 2020). Thus, the floatability of sphalerite is affected by the concentration of copper.…”
Section: Oxidation and Surface Activation Pathways Of Pyrite In Solutionmentioning
confidence: 77%
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“…In addition, Cu activation of sphalerite occurs in two steps: (1) substitution of Zn 2+ with Cu 2+ and (2) oxidation of S 2− to S − by the reduction of Cu 2+ to Cu + , followed by a CuS-type layer formation on the mineral surface. The zeta potential of copper-activated sphalerite showed almost similar zeta potential as that of CuS (Fletcher et al 2020). Thus, the floatability of sphalerite is affected by the concentration of copper.…”
Section: Oxidation and Surface Activation Pathways Of Pyrite In Solutionmentioning
confidence: 77%
“…Cu 2+ adsorbed on the pyrite surface undergoes an immediate redox reaction with S 2− to generate Cu + and S − ; at the same time, Fe 2+ is oxidized to Fe 3+ by S − , which then reduces to S 2− (Fig. 1) (Fletcher et al 2020). After being activated by Cu 2+ , the surface potential of pyrite changes from positive to negative; this potential was observed to be close to that of CuFeS 2 .…”
Section: Oxidation and Surface Activation Pathways Of Pyrite In Solutionmentioning
confidence: 92%
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“…The acidity of fatty acid was usually influenced by the saponification process (Poulenat et al, 2003). Moreover, the oxidation process could introduce some functional groups, such as carbonyl (-C=O), carboxyl (-COOH) and peroxide hydroxyl (−OOH), which alter the polarity functionality along the carbon chains of fatty acid (Fletcher et al, 2020). In this article, the increase of acidity was largely dependent on the introduction of peroxide hydroxyl (−OOH).…”
Section: Oxidation Of Fatty Acid and Its Productsmentioning
confidence: 90%