2017
DOI: 10.21276/apalm.1276
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A comparison of effect of Iron Deficiency Anemia on HbA1c levels in controlled diabetics and non-diabetics: A cross sectional analysis of 300 cases

Abstract: Background: Diabetes Mellitus (DM) has become a major health problem worldwide. American Diabetes Association has considered HbA1C levels ≤ 6.5 % as the prime target for glycemic control and as a diagnostic criterion for DM. Anemia is common in DM (8-66%). Studies on alteration of HbA1C in IDA have conflicting results.Objectives: To identify and compare the effect of IDA on HbA1C levels among controlled diabetics (Fasting plasma glucose (FPG) <126mg/ dl since last 6 months) and non-diabetics and its variation … Show more

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Cited by 3 publications
(2 citation statements)
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“…9 Multiple studies had been conducted out to investigate consequence on HbA1c levels of Iron Deficiency Anemia in patient with diabetes and non-diabetic individuals, while some of the studies was conducted for comparing HbA1c variation in both these groups. 10 The US National Health and Nutrition Survey found IDA has been linked with alterations in HbA1c ranges from <5.0 to ≥5.5% and strongly rises in the patients of absolute HbA1c levels 2 months after treatment of anemia. 11,12 Similarly, Chinese Health and Nutrition Survey reported iron deficiency alone or IDA had an increased in subjects with prediabetes using HbA1c alone when compared with using both HbA1c and fasting blood glucose as the diagnostic criteria.…”
Section: Introductionmentioning
confidence: 99%
“…9 Multiple studies had been conducted out to investigate consequence on HbA1c levels of Iron Deficiency Anemia in patient with diabetes and non-diabetic individuals, while some of the studies was conducted for comparing HbA1c variation in both these groups. 10 The US National Health and Nutrition Survey found IDA has been linked with alterations in HbA1c ranges from <5.0 to ≥5.5% and strongly rises in the patients of absolute HbA1c levels 2 months after treatment of anemia. 11,12 Similarly, Chinese Health and Nutrition Survey reported iron deficiency alone or IDA had an increased in subjects with prediabetes using HbA1c alone when compared with using both HbA1c and fasting blood glucose as the diagnostic criteria.…”
Section: Introductionmentioning
confidence: 99%
“…10 Furthermore, the prevalence of anemia in diabetics is twice as high as in non-diabetics. 11 In fact, the authors in 12 confirmed the association between IDA and A1 levels and the study 13 has also demonstrated this relationship by measuring HbA1c values in nondiabetic patients with iron deficiency (Measurements are taken before and after iron treatment) Finally, the etiology of obese people's hypoferremia still unclear and an iron-poor diet could be suggested as a factor even if there is no advanced research done to establish the link between serum iron and dietary iron intake in obese adults. 14 Obesity is considered as a chronic inflammation-mediated, the iron chelation in the reticuloendothelial system can result in hypoferremia despite adequate or even increased iron stores which plays a role in this disorder.…”
Section: Introductionmentioning
confidence: 99%