“…That emotion, defined as subjectively experienced affective states, influences sensory processing is well-established in animal experiments (Brandao et al, 2005; Macedo, Cuadra, Molina, & Brandao, 2005; Nobre, Sandner, & Brandao, 2003; Poremba et al, 2003; Marsh, Fuzessery, Grose, & Wenstrup, 2002; Brandao, Coimbra, & Osaki, 2001; Kaas, Hackett, & Tramo, 1999; Erhan, Borod, Tenke, & Bruder, 1998; Kline, Schwartz, Fitzpatrick, & Hendricks, 1993; Ledoux, Sakaguchi, & Reis, 1984; Young & Horner, 1971). In studies using humans, converging evidence from a variety of methodologies has demonstrated the influence of emotion on sensory processing of visual (Williams et al, 2004; Balconi & Pozzoli, 2003; Batty & Taylor, 2003; Fischer et al, 2003; Holmes, Vuilleumier, & Eimer, 2003; Schupp, JunghÖfer, Weike, & Hamm, 2003a, 2003b; Campanella, Quinet, Bruyer, Crommelinck, & Guerit, 2002; Sato, Kochiyama, Yoshikawa, & Matsumura, 2001; Davidson & Slagter, 2000; Pizzagalli, Koenig, Regard, & Lehmann, 1998; Joost, Bach, & Schulte-Monting, 1992) and audiovisual (Armony & Dolan, 2001), and auditory stimuli (Alexandrov, Klucharev, & Sams, 2007).…”