2020
DOI: 10.1016/j.hermed.2020.100343
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A comparative study of the antioxidant and ACE inhibitory activities of selected herbal extracts

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Cited by 14 publications
(14 citation statements)
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“…This activity is directly related to the phenolic compound content, so that the higher the amount of these bioactive compounds, the higher the ACE inhibitory activity. This fact has been confirmed in this study and in others such as the one presented by Chaudhary et al [ 41 ] on several medicinal plants.…”
Section: Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…This activity is directly related to the phenolic compound content, so that the higher the amount of these bioactive compounds, the higher the ACE inhibitory activity. This fact has been confirmed in this study and in others such as the one presented by Chaudhary et al [ 41 ] on several medicinal plants.…”
Section: Resultssupporting
confidence: 92%
“…This activity is directly related to the phenolic compound content, so that the higher the amount of these bioactive compounds, the higher the ACE inhibitory activity. This fact has been confirmed in this study and in others such as the one presented by Chaudhary et al [41] on several medicinal plants. Table 3 shows statistical analysis of the variables studied (plants, extraction method and concentration) and the antimicrobial effect on the six pathogenic bacteria analysed, as well as their interactions (p < 0.05).…”
Section: Resultssupporting
confidence: 92%
“…The lectins (ASA and ASA1) from garlic inhibited both HIV-1 replication and viral attachment in the later stages of infectious virus cycle of SARS-CoV ( Keyaerts et al, 2007 ). Garlic extract inhibited angiotensin converting enzyme (ACE)2, a functional receptor for SARS-CoV Li et al (2003) by 39.57% at a dose of 10 mg/ml Chaudhary et al (2020) indicating its potential antiviral activity against SARS-CoV. A. sativum contains various other bioactive compounds including alliin, allicin, vinyldithis and flavonoids ( Chavanet al, 2016 ; Kim et al, 2018 ; Baek et al, 2019 ; Phan et al, 2019 ; El-Saber Batiha et al, 2020 ).…”
Section: Resultsmentioning
confidence: 99%
“…It is noticeable that polyphenolic compounds were found to potentially contribute to renin inhibition and ACE inhibition; which could be supported by the renin inhibitory activities of tea, 14 saponin from soybean, 15 polyphenolic extracts of two green leafy vegetables vernonia amygdalina, and gongronema latifolium, 16 and by the ACE inhibitory activities of polyphenols from tomato, 17 flavonoids from the buds of Rosa damascene, 18 and polyphenols from Indian gooseberry. 19 All these studies suggested that polyphenolic ingredients are promising as candidates for renin inhibitors and ACE inhibitors.…”
Section: Introductionmentioning
confidence: 99%