1947
DOI: 10.1016/s0021-9258(17)41059-3
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A Colorimetric Method for the Determination of the Proteolytic Activity of Duodenal Juice

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Cited by 616 publications
(63 citation statements)
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“…The total activity of the degrading proteins in the cultivation medium was analyzed by azocasein assay. The measurement method was adapted from Charney and Tomarell ( 1947 ) and applied by Baur et al, 2015 . In detail, 100 µl of cell‐free supernatant was mixed with an equal volume of a pre‐warmed (40℃ for 5 min) azocasein solution (5 g/L, pH 7, dissolved in H 2 O dd ) and subsequently incubated for 1 h at 37℃ and 1.07 g .…”
Section: Methodsmentioning
confidence: 99%
“…The total activity of the degrading proteins in the cultivation medium was analyzed by azocasein assay. The measurement method was adapted from Charney and Tomarell ( 1947 ) and applied by Baur et al, 2015 . In detail, 100 µl of cell‐free supernatant was mixed with an equal volume of a pre‐warmed (40℃ for 5 min) azocasein solution (5 g/L, pH 7, dissolved in H 2 O dd ) and subsequently incubated for 1 h at 37℃ and 1.07 g .…”
Section: Methodsmentioning
confidence: 99%
“…The proteolytic activity was quantified using azocasein (Sigma, St. Louis, MO) as substrate. 18 Thus, 500 μl of crude extract containing the proteases and 500 μl of 6 mg/ml azocasein were mixed in 50 mM Tris-HCl buffer (pH 7.5) at 37 C for 20 min. Then, 500 μl of 10 wt%/vol% trichloroacetic acid was added to stop the reaction.…”
Section: Quantification Of Enzymatic Activitymentioning
confidence: 99%
“…The proteolytic activity was determined by the method described by Charney and Tomarelli (1947) with some modifications, using the azocasein as substrate. For this, 500 μL of the crude extract was incubated with 500 μL of azocasein solution (0.5%) (Sigma Aldrich) in 50 mM sodium acetate buffer, pH 5.0, for 40 min.…”
Section: Proteolytic Activitymentioning
confidence: 99%