2013
DOI: 10.1080/00028533.2013.11821813
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A Call for Polycultural Arguments: Critiquing the Monoculture Rhetoric of the Local Food Movement

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Cited by 4 publications
(2 citation statements)
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“…Efforts to provide context and understand the topics for exploration came first. The reviewed literature ranged from underpinnings of Southern Agrarians and local food traditions in the U.S. South (Grey 2014;Prody and Inabinet 2014;Prody 2013) and articles on the environmental impacts of agriculture and the U.S. Farm Bill (Quinn and Halfacre 2014;Foley et al 2011) to a study in multimedia ethnographic research methodology (Tobin and Hsueh 2007). Students also learned about the culture of the Na and Nuosu villages of southwest China to gain deeper understanding of the audiences that would participate in the media exchange (Blumenfield 2003;Blumenfield 2014).…”
Section: On the Webmentioning
confidence: 99%
“…Efforts to provide context and understand the topics for exploration came first. The reviewed literature ranged from underpinnings of Southern Agrarians and local food traditions in the U.S. South (Grey 2014;Prody and Inabinet 2014;Prody 2013) and articles on the environmental impacts of agriculture and the U.S. Farm Bill (Quinn and Halfacre 2014;Foley et al 2011) to a study in multimedia ethnographic research methodology (Tobin and Hsueh 2007). Students also learned about the culture of the Na and Nuosu villages of southwest China to gain deeper understanding of the audiences that would participate in the media exchange (Blumenfield 2003;Blumenfield 2014).…”
Section: On the Webmentioning
confidence: 99%
“…Future research should explore how consumers' attitudes toward local food vary after viewing media messages about the concerns of the local food system. Even though on average, consumer attitudes toward local food was found to be generally positive, messages about concerns of the local food movement exist within both academia and in the mass media (EdwardsJones, 2010;Prody, 2013). In addition, understanding how audiences process both positive and negative discussions of local food and how attitudes are formed is valuable for agricultural communicators when creating balanced messages about local food.…”
Section: Recommendations For Researchmentioning
confidence: 99%