In making quantitative determinations of the number of bacteria in a sample which will grow on plates or in tubes, it is usually necessary to dilute a portion of the sample with sterile water to reduce the bacterial content to numbers which can be accurately enumerated. The dilution water may influence bacterial counts thus obtained in at least two ways: it may be bactericidal, and it may contain precipitates which will appear as confusing particles, simulating bacterial colonies on the plates, when the counts are made. Tests for the presence of such interference should be made on the water after it has been sterilized and is ready for use, as the characteristics of a water are frequently clhanged by sterilization. Standard Methods for the Examination of Water and Sewage (A&merican Public Health Association) in the first edition (1905) and in the second edition (1912) state that either sterile tap or distilled water may be used for dilution purposes in bacteriological work. In the third, and in all subsequent editions, sterile tap water is recommended and distilled water is not mentioned. At first thought it would seem that a tap water would be ideal for bacteriological dilution. Upon careful investigation, however, only a few tap waters are found to be entirely suitable. WTell, or spring, waters as a rule contain iron and a fairly large amount of mineral salts which are held in solution by carbon dioxide in the water. Precipitates are frequently formed when these waters are exposed to air, and are practically always produced by sterilization with heat. The hydrogen-ion concentration of 355