2006
DOI: 10.1134/s107042720601023x
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A 13C and 1H NMR analysis of perfumes

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Cited by 18 publications
(13 citation statements)
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“…This extract was purified by chromatography and the following allelochemicals were characterized: five sesquiterpenes ( 1 – 5 ), one fatty acid ( 6 ), two flavonoids ( 7 and 8 ), one phenylethanoid glucoside ( 9 ), two aromatic esters ( 10 and 11 ), and two sugars ( 12 and 13 ). The isolated compounds were identified by comparison of their spectroscopic data ( 1 H‐NMR, 13 C‐NMR, IR, and MS) with those reported in the literature for 1 β ,6 α ‐dihydroxy‐eudesm‐4(5)‐ene ( 1 ) ; 1 β ‐hydroxyeudesma‐5,11‐diene ( 2 ) ; T‐cadinol ( 3 ) ; loliolide ( 4 ) ; spathulenol ( 5 ) ; dimorphecolic acid ( 6 ) ; afzelin ( 7 ) ; kaempferol‐4′‐ O ‐rhamnopyranoside ( 8 ) ; benzyl salicylate ( 10 ); benzyl benzoate ( 11 ) ; both anomers of d ‐xylopyranose ( Fig. ).…”
Section: Resultsmentioning
confidence: 99%
“…This extract was purified by chromatography and the following allelochemicals were characterized: five sesquiterpenes ( 1 – 5 ), one fatty acid ( 6 ), two flavonoids ( 7 and 8 ), one phenylethanoid glucoside ( 9 ), two aromatic esters ( 10 and 11 ), and two sugars ( 12 and 13 ). The isolated compounds were identified by comparison of their spectroscopic data ( 1 H‐NMR, 13 C‐NMR, IR, and MS) with those reported in the literature for 1 β ,6 α ‐dihydroxy‐eudesm‐4(5)‐ene ( 1 ) ; 1 β ‐hydroxyeudesma‐5,11‐diene ( 2 ) ; T‐cadinol ( 3 ) ; loliolide ( 4 ) ; spathulenol ( 5 ) ; dimorphecolic acid ( 6 ) ; afzelin ( 7 ) ; kaempferol‐4′‐ O ‐rhamnopyranoside ( 8 ) ; benzyl salicylate ( 10 ); benzyl benzoate ( 11 ) ; both anomers of d ‐xylopyranose ( Fig. ).…”
Section: Resultsmentioning
confidence: 99%
“…Since all benzaldehyde products are well-known and already spectroscopically well-characterized [31,32,33,34,35], a further presentation and discussion of their spectral characteristics has been found superfluous. On the other hand, the 1-arylpropenes formed (as mixtures of geometrically isomeric cis -and trans -forms) by the isomerization of the allylbenzenes appear not to have been well-characterized spectroscopically [36,37], for which reason full details of both the 1 H- NMR spectra (600 MHz) and the 13 C-NMR spectra are presented in the Experimental.…”
Section: Resultsmentioning
confidence: 99%
“…Combining all the NMR spectra data, the four isolated compounds were finally recognized as citronellol (0.44 g), [17][18][19] γ-terpinene (0.22 g), 17,20 neryl acetate (0.23 g) 17 and β-pinene (0.15 g). 21 …”
Section: Structure Confirmation Of Isolated Compoundsmentioning
confidence: 99%