2022
DOI: 10.1111/gcb.16280
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A 130‐year global inventory of methane emissions from livestock: Trends, patterns, and drivers

Abstract: Livestock contributes approximately one-third of global anthropogenic methane (CH 4 ) emissions. Quantifying the spatial and temporal variations of these emissions is crucial for climate change mitigation. Although country-level information is reported regularly through national inventories and global databases, spatially explicit quantification of century-long dynamics of CH 4 emissions from livestock has been poorly investigated. Using the Tier 2 method adopted from the 2019 Refinement to 2006 IPCC guideline… Show more

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Cited by 32 publications
(34 citation statements)
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References 56 publications
(199 reference statements)
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“…The IPCC Tier 1 method adopts a fixed manure excretion rate for each animal and each country, which can bias the manure production estimate. Although the IPCC Tier 2 method is more realistic in reflecting the dynamic energy intake of livestock (Zhang et al, 2022), its parametrization is more difficult. Meanwhile, to be consistent with manure production estimates by Holland et al (2005), the IPCC Tier 1 method was adopted in this study.…”
Section: Limitations In Data Development and Knowledge Gapsmentioning
confidence: 99%
“…The IPCC Tier 1 method adopts a fixed manure excretion rate for each animal and each country, which can bias the manure production estimate. Although the IPCC Tier 2 method is more realistic in reflecting the dynamic energy intake of livestock (Zhang et al, 2022), its parametrization is more difficult. Meanwhile, to be consistent with manure production estimates by Holland et al (2005), the IPCC Tier 1 method was adopted in this study.…”
Section: Limitations In Data Development and Knowledge Gapsmentioning
confidence: 99%
“…On the other hand, the United States and Europe only account for about one-third of world emissions in terms of carbon dioxide equivalents. Considering the gravity of the situation, it is widely agreed that identifying the probable sources of carbon emissions and taking effective countermeasures is an urgent need for governments throughout the globe to mitigate the severe effects of climate change (Zhang et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Worldwide, ruminant livestock production contributes significantly to GHG emissions, mainly through the enteric fermentation process that releases methane (CH 4 ) [71], which is the main GHG contributing to climate change after CO 2 [72]. In this study, enteric fermentation (from cattle and sheep) was the largest source of emissions in all three agricultural systems (traditional, conventional and agroecological).…”
Section: Greenhouse Gas Balance Of Different Types Of Agriculturementioning
confidence: 84%